Known as The Feast of the Seven Fishes, a traditional Italian Christmas Eve dinner is a wonderful holiday feast to share with friends and loved ones – Italian heritage not required!
Browse our entertaining ideas and find detailed menu plans, tips and party themes to help make your next get-together easy and stress free.
This menu, centered around a tender, juicy boneless pork sirloin roast has bold, Italian-inspired flavors and includes three side dishes, an appetizer and biscotti for dessert.
This classic holiday dinner features an easy-to-prepare standing rib roast, an appetizer, two side dishes and a spiced Figgy Pudding Cake with Rum Sauce for dessert.
This Italian-inspired, holiday menu features a beautiful crown roast of pork flavored with garlic and fresh herbs, an appetizer, 3 side dishes and biscotti for dessert.
This elegant dinner menu is centered around roasted beef tenderloin and includes an appetizer, three side dishes and homemade sugar plums for dessert.
Our unique, Scandinavian-inspired holiday menu is centered around succulent venison tenderloin and includes homemade gravlax, mashed rutabaga, braised red cabbage and a delicious apple dessert.
This complete Hanukkah menu can be prepared in advance for stress-free entertaining and features a red wine, orange and rosemary braised brisket, classic potato latkes and raspberry rugelach.
A beautiful, rolled and stuffed boneless turkey breast topped with apple cider and sage sauce is the featured dish in this holiday menu that includes an appetizer, two side dishes and dessert.