Known as The Feast of the Seven Fishes, a traditional Italian Christmas Eve dinner is a wonderful holiday feast to share with friends and loved ones – Italian heritage not required!
Entertaining: Holiday Menus, Party Themes
Browse our entertaining ideas and find detailed menu plans, tips and party themes to help make your next get-together easy and stress free.
Holiday Menu: Garlic-Herb Crusted Boneless Pork Roast
This menu, centered around a tender, juicy boneless pork sirloin roast has bold, Italian-inspired flavors and includes three side dishes, an appetizer and biscotti for dessert.
Holiday Menu: Standing Rib Roast
This classic holiday dinner features an easy-to-prepare standing rib roast, an appetizer, two side dishes and a spiced Figgy Pudding Cake with Rum Sauce for dessert.
Holiday Menu: Crown Roast of Pork
This Italian-inspired, holiday menu features a beautiful crown roast of pork flavored with garlic and fresh herbs, an appetizer, 3 side dishes and biscotti for dessert.
Holiday Menu: Roasted Beef Tenderloin with Mushroom-Port Sauce
This elegant dinner menu is centered around roasted beef tenderloin and includes an appetizer, three side dishes and homemade sugar plums for dessert.
Holiday Menu: Scandinavian Style Christmas
Our unique, Scandinavian-inspired holiday menu is centered around succulent venison tenderloin and includes homemade gravlax, mashed rutabaga, braised red cabbage and a delicious apple dessert.
Holiday Menu: Homespun Hanukkah Celebration
This complete Hanukkah menu can be prepared in advance for stress-free entertaining and features a red wine, orange and rosemary braised brisket, classic potato latkes and raspberry rugelach.
Holiday Menu: Stuffed Boneless Turkey Breast
A beautiful, rolled and stuffed boneless turkey breast topped with apple cider and sage sauce is the featured dish in this holiday menu that includes an appetizer, two side dishes and dessert.