Festive Poultry & Roasts

Master the holiday bird with our well-tested recipes for succulent roast turkey, elegant duck, and glazed game hens.

Sophisticated Beef & Steakhouse Classics

From tenderloin to Wellington, these “simple but special” recipes bring an upscale dining experience to your home table.

Celebratory Roasts & Holiday Hams

From marmalade glazed ham to an elegant roasted leg of lamb, these impressive mains are designed for extraordinary flavor.

Partially carved boneless leg of lamb on a serving platter showing the medium rare interior and herb rub rolled inside; fresh herb garnish and a meat fork surround it.
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