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Seasonal » Summer » No-Bake Cheesecake Parfaits

No-Bake Cheesecake Parfaits

by Lynne Webb on May 26, 2020 (Updated June 14, 2021) // 6 Comments

This creamy, no-bake cheesecake parfait serves up all the flavor of the traditional baked variety with only a fraction of the work.
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Cheesecake parfaits in clear glasses topped with fresh blueberries and raspberries

If you’re looking for easy summer dessert recipes, some type of no-bake cheesecake will undoubtedly be at the top of your list to try.

Made with reduced-fat cream cheese, Greek yogurt, crushed vanilla wafers and a topping of fresh berries, our parfait-style version is not only a cinch to make, it’s quite a bit lighter than a slice of a traditional cheesecake.

We chose a combination of fresh blueberries and raspberries for our topping, but feel free to go for your own in-season favorites. Strawberries, cherries, and peaches are all delicious choices.

Tips for Buying Fresh Berries

Blueberries are native to the United States and in season from May through October. When shopping, look for plump, round berries that are free of wrinkles. Give the container a gentle shake to be sure the berries move freely inside. If they stick together, it’s likely there’s some spoilage there, so you’ll want to choose a different package.

Cultivated in the Pacific Northwest and California, raspberries have a short growing season that hits its peak from mid-summer to early fall. Look for berries that are intact and free from mold.

Both blueberries and raspberries should be kept refrigerated. Use raspberries within two days. Blueberries will keep up to five days.

More Summer Berry Desserts

  • Easy Blueberry Crisp
  • Raspberry Clafoutis
  • Fruit-Topped Greek Yogurt Pie
  • Quick & Easy Raspberry Tart (from Country Living)
Two cheesecake parfaits in clear glasses topped with fresh berries and whipped cream.

No-Bake Cheesecake Parfaits

4.41 from 5 votes
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This creamy, no-bake cheesecake parfait serves up all the flavor of the traditional baked variety with only a fraction of the work.
Yield: 4 servings
Prep Time: 20 mins
Total Time : 1 hr 40 mins
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Ingredients 

  • 1 pint blueberries
  • 1 tablespoon granulated sugar
  • 8 ounces cream cheese, softened
  • 3/4 cup vanilla Greek yogurt
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons confectioners’ sugar
  • 4 tablespoons vanilla wafers, crumbled
  • 1/2 pint raspberries

Instructions 

  • Place the blueberries in a small mixing bowl, sprinkle with the granulated sugar, toss to coat, and set aside.
  • Place the cream cheese, yogurt, vanilla, and confectioner’s sugar in a separate bowl and beat with an electric mixer until smooth and creamy. Reserve 2 tablespoons of the cream cheese mixture for topping the parfaits and divide the remainder between 4 serving glasses. Cover and refrigerate for 20 minutes to firm.
  • Once the parfaits have chilled, sprinkle half of the crumbled vanilla wafers over the tops. Add raspberries, blueberries, and a dollop of the reserved cream cheese mixture, then top with the remaining cookie crumbles.
  • Cover and refrigerate for at least 1 hour before serving.

Recipe Notes

Shopping tip: Look for berries that are intact and free from mold. Both blueberries and raspberries should be kept refrigerated at all times. Use raspberries within two days. Blueberries will keep up to five days.
Make-ahead tip: If you plan to make these parfaits in advance, wait until just before serving before adding the berries to prevent their juices from seeping in and staining the cheesecake filling. 

Nutrition Information

Nutrition Facts
No-Bake Cheesecake Parfaits
Amount per Serving
Calories
387
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
11
g
69
%
Cholesterol
 
64
mg
21
%
Sodium
 
224
mg
10
%
Potassium
 
304
mg
9
%
Carbohydrates
 
44
g
15
%
Fiber
 
7
g
29
%
Sugar
 
30
g
33
%
Protein
 
9
g
18
%
Trans Fat
 
1
g
Vitamin A
 
845
IU
17
%
Vitamin C
 
27
mg
33
%
Calcium
 
78
mg
8
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Baking & Desserts
 | 
Cuisine: American

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Comments

  1. Cathy K. says

    May 26, 2020 at 7:47 am

    I made this over the weekend using fresh raspberries and drained canned peaches – delicious!

    Reply
    • Lynne Webb says

      May 26, 2020 at 7:51 am

      Hi Cathy,
      So glad you enjoyed the parfaits. Raspberries and peaches make a great flavor combo.

      Reply
  2. Katt says

    August 13, 2017 at 11:14 am

    Is it possible to have serving information added to your recipes? Gives me a basic idea of consumption for calories, sugars, fats, etc.

    Reply
    • Lynne Webb says

      August 13, 2017 at 11:20 am

      Hi Katt,

      We’re working on adding nutrition to some of our recipes – it’s a long process. I’ve added it to these parfaits for you. If you have a question about another recipe, please just ask.

      Reply
      • Katt says

        August 13, 2017 at 11:23 am

        Thanks Lynne. Love your recipes, and I’m having fun with making mealtime far less boring and routine. Great site!

      • Lynne Webb says

        August 14, 2017 at 11:37 am

        That’s great to hear. Thank you so much!

Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

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