This no-bake dessert parfait has all the flavor of a rich, creamy cheesecake without any of the work.
Made with reduced-fat cream cheese, Greek yogurt, crushed vanilla wafers and a topping of fresh berries, this summer treat is not only a cinch to make, it's quite a bit lighter than a slice of traditional cheesecake.
We used a combination of fresh blueberries and raspberries for our topping but go for your own personal favorites – strawberries, cherries and peaches are all delicious choices.
No-Bake Cheesecake Berry Parfaits
Yield:
4 servings
Prep Time:
30 minutes
Total Time:
30 minutes
This no-bake cheesecake parfait recipe combines Greek yogurt, cream cheese and fresh berries to make a quick and easy summer dessert.
Ingredients
- 1 pint blueberries
- 1 tablespoon granulated sugar
- 8 ounces cream cheese, softened
- 3/4 cup vanilla Greek yogurt
- 1/2 teaspoon vanilla extract
- 2 tablespoons confectioners' sugar
- 4 vanilla wafers, crumbled
- 1/2 pint raspberries
Instructions
- Place the blueberries in a small mixing bowl, sprinkle with the granulated sugar, toss to coat and set aside.
- Place the cream cheese, yogurt, vanilla and confectioner's sugar in a separate bowl and beat with an electric mixer until smooth and creamy.
- Reserve 2 tablespoons of the cream cheese mixture for topping the parfaits and divide the remainder between 4 serving glasses. Cover and refrigerate for 20 minutes to firm.
- Once the parfaits have chilled, sprinkle half of the crumbled vanilla wafers over the tops. Add raspberries, blueberries and a dollop of the reserved cream cheese mixture, then top with the remaining cookie crumbles.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 339 Total Fat: 21g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 59mg Sodium: 209mg Carbohydrates: 33g Fiber: 5g Sugar: 23g Protein: 8g
Note: Nutrition information is estimated and may vary from your actual results.
Katt says
Is it possible to have serving information added to your recipes? Gives me a basic idea of consumption for calories, sugars, fats, etc.
Lynne Webb says
Hi Katt,
We’re working on adding nutrition to some of our recipes – it’s a long process. I’ve added it to these parfaits for you. If you have a question about another recipe, please just ask.
Katt says
Thanks Lynne. Love your recipes, and I’m having fun with making mealtime far less boring and routine. Great site!
Lynne Webb says
That’s great to hear. Thank you so much!