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Main Dishes » Sausage » Pastry-Wrapped Sausage Bites

Pastry-Wrapped Sausage Bites

by Lynne Webb on February 11, 2011 (Updated February 25, 2023) // Leave a Comment

Italian turkey sausage flavored with a bit of balsamic vinegar and wrapped in puff pastry makes an easy and flavorful appetizer or snack.
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Pastry-Wrapped Sausage Bites

The tender texture of Italian turkey sausage makes it a great choice for filling these little pastry-wrapped appetizers. For extra flavor, we added a touch of balsamic vinegar and provolone cheese, then sprinkled the tops with some oregano and a favorite seasoning blend. We might make a double batch next time ~ they went quick!

Pastry-Wrapped Sausage Bites

Pastry-Wrapped Sausage Bites

4.67 from 12 votes
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Italian turkey sausage flavored with a bit of balsamic vinegar and wrapped in puff pastry makes an easy and flavorful appetizer or snack.
Yield: 24 pieces
Prep Time: 5 minutes mins
Cook Time : 35 minutes mins
Total Time : 40 minutes mins
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Ingredients 

  • 3 links sweet Italian turkey sausage, 1/2 to 3/4 lb
  • 1 sheet frozen puff pastry dough, thawed
  • 1 tablespoon tomato paste
  • 2 teaspoons balsamic vinegar
  • 1/2 cup finely grated provolone cheese
  • 1 egg, lightly beaten
  • 1 teaspoon dried oregano
  • Garlic and herb seasoning blend

Instructions 

  • Preheat the oven to 375°F and line a baking sheet with parchment or aluminum foil coated with nonstick spray.
  • Using a sharp knife, slit the sausage casings lengthwise and remove. Place the sausages on the prepared baking sheet and, using your fingers, reshape them to approximately 1/2-inch in diameter and 12-inches long. Bake until cooked through, 15 to 20 minutes. Remove from the oven and set aside for about 20 minutes to cool to room temperature. Combine the tomato paste and balsamic vinegar and lightly brush the tops of the sausages with the mixture.
  • Increase the oven temperature to 425°F and line the baking sheet with fresh parchment or foil sprayed with nonstick spray.
  • Unfold the pastry sheet onto a lightly floured flat surface and roll out gently to smooth the creases and stretch the sheet to a 10 x 12-inch rectangle. Slice the pastry lengthwise into 3 strips and sprinkle a portion of the grated provolone down the center of each.
  • Place one length of sausage, sauce side down about 1/2-inch in from the edge of each strip. Brush the other side of the sausages with the remaining tomato paste mixture, then roll the pastry around them, smoothing the outer edge of the dough with your finger to seal completely.
  • Place seam side down, cut each roll into 8 pieces, and arrange them on the prepared baking sheet, about 1-1/2 inches apart. Brush each piece with beaten egg, then top with dried oregano and garlic and herb seasoning blend. Bake for 10 to 12 minutes, or until pastry is puffed and golden brown.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Appetizers
 | 
Cuisine: American

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Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

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