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Home › Recipes › Entertaining & Holidays › Page 2

Entertaining & Holiday Recipes

An overhead view of a casserole of baked zucchini chunks with garlic and sun-dried tomatoes, a wooden spoon in the dish and scattered sun-dried tomatoes, a bulb of garlic, and a whole zucchini surrounding it.

Baked Zucchini with Garlic and Sun-Dried Tomatoes

A serving plate of lemon roasted asparagus topped with lemon zest and garnished with lemon slices, a black serving fork an half a lemon in the background.

Lemon Roasted Asparagus

A slice of ricotta pie on a dessert plate, with the remaining pie on a serving plate in the background along with coffee, a lemon, a linen napkin, and an antique pie server.

Italian Ricotta Pie

Partially carved boneless leg of lamb on a serving platter showing the medium rare interior and herb rub rolled inside; fresh herb garnish and a meat fork surround it.

Herb Roasted Boneless Leg of Lamb

An overhead view of an oblong casserole of Italian green beans with pancetta and braised garlic, a wooden spoon and a bulb of garlic on either side.

Italian Green Beans with Pancetta and Braised Garlic

An overhead view of Brussels sprouts glazed in maple syrup and butter with bits of thick-cut bacon in a bowl along with a black serving spoon.

Maple Glazed Brussels Sprouts with Bacon

Crab Rangoon flatbread pizza cut into squares and ready for serving.

Crab Rangoon Pizza

Pork tenderloin slider sandwiches secured with bamboo skewers on a serving board with a bowl of caramelized onion topping in the background.

Maple-Mustard Pork Tenderloin Sliders

Stuffed dates wrapped in prosciutto on an appetizer plate with a silver pick, a glass of white wine and serving plate in the background.

Cream Cheese Stuffed Dates Wrapped in Prosciutto

A white oblong casserole with handles filled with freshly baked savory bread pudding with bacon and leeks.

Savory Bread Pudding with Bacon and Leeks

Marinated mushrooms with lemon, garlic, shallots, and parsley in a serving bowl surrounded by a serving spoon, whole mushrooms, parsley, and lemon wedges.

Marinated Mushrooms with Garlic and Lemon

Eggnog scones on a black wire rack next to a single scone on a serving plate, a cup of black coffee, cinnamon sticks, a bowl of eggnog glaze, and a spoon.

Spiced Eggnog Scones with Buttermilk

A round, white serving bowl filled with creamed spinach, surrounded by a linen napkin, a large black serving spoon, whole nutmeg, and a nutmeg grinder.

Easy Creamed Spinach

A bowl of roasted Brussels sprouts, red onion, and blue cheese on a gray surface, surrounded by utensils, scattered Brussels sprouts, lemon, and blue cheese.

Brussels Sprouts With Blue Cheese

Cherry buttermilk scones with orange zest on a round, black cooling rack surrounded by a pitcher of buttermilk, half an orange, and dried cherries.

Cherry Buttermilk Scones with Orange Zest

Marmalade glazed carrots in a large, round, white bowl with a black serving fork.

Marmalade Glazed Carrots

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