Filled with tender chunks of mahi mahi, avocado, homemade slaw and a creamy cilantro-lime dressing, these easy broiled fish tacos make a light, delicious dinner.
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Grilled bratwurst topped with sautéed sweet onions and cabbage and a dollop of honey mustard are a tasty alternative to hot dogs.
This fool-proof recipe for halibut pairs broiled fillets with a zesty variation on a classic pesto made with fresh kale.
Clafoutis is a rustic French dessert of fresh fruit baked in creamy egg custard. This recipe uses raspberries, but we’ve included a cherry variation as well.
This easy variation on classic pesto is made with kale, parsley and toasted walnuts to make a flavorful sauce that can be used in a variety of ways.
Flavored with classic Mexican ingredients like cumin, garlic, cilantro and scallions, these cheese-topped stuffed peppers are filled with a blend of ground beef, tomatoes and rice.
Boneless chicken breasts stuffed with sweet plantain and rolled in seasoned crumbs make a deliciously easy main dish with a classic Caribbean flair.
This easy and versatile Vietnamese-style garlic and black pepper stir fry goes from kitchen to table in 30 minutes and can be made with a variety of meats including boneless lamb, flank steak or pork.