Baked stuffed shrimp is a popular restaurant dish that’s easy to make at home and makes a great choice for a special occasion meal.
All Recipes
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Grape Nut Custard Pudding
A classic New England dessert, Grape-Nut Pudding is simply a lightly-sweetened egg custard, spiced with cinnamon and nutmeg and combined with Grape-Nuts cereal.
Pork Chops with Pears and Blue Cheese
This simple fall recipe combines ripe, juicy pears with blue cheese, fresh thyme and shallots to make a scrumptious topping for boneless pork chops.
Portuguese Kale Soup – Caldo Verde
Portuguese kale soup is a hearty, flavorful dinner soup made with linguica, kale, onions and potatoes.
Pasta with Sausage, Sun-Dried Tomatoes and Orange
This quick pasta recipe combines crumbled Italian sausage, sun-dried tomatoes, fresh orange zest and herbs to make a light yet satisfying dish with unique flavor.
Mexican Chicken Caesar Salad
We’ve changed up some of the classic elements of a chicken Caesar salad to create a Mexican-inspired version filled with the perfect balance of texture and fresh flavor.
Sunday Slow Cooker Pot Roast with Mushrooms
Tender boneless chuck roast, baby potatoes, mushrooms, red wine and fresh thyme combine to make this slow-cooker pot roast recipe a company-worthy Sunday meal.
Pumpkin Spice Muffins
This pumpkin spice muffin recipe is quick, easy and makes a light, moist muffin that’s great for a quick breakfast or mid-morning snack.