Our Hungarian Beef Goulash is an old family recipe that’s been adapted for the Instant Pot electric pressure cooker. Richly flavored with sweet paprika, this hearty beef dish is delicious served over egg noodles or Hungarian Dumplings (Nokedli).
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Pan-toasting the pasta in a bit of butter and olive oil adds depth of flavor to this simple orzo recipe. Combined with a hearty portion of sautéed garlic, fresh spinach and grated Parmesan, it’s a versatile side dish that complements a wide variety of simple main dishes.
Tender chicken meatballs, thin rice noodles and broth flavored with classic Vietnamese soup ingredients like star anise, ginger and lime combine to make this light yet satisfying main dish soup.
Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce, our classic Swedish meatballs are comfort food at its finest.
Our Cheesy Chicken Bites appetizer recipe combines cooked chicken, cream cheese, mozzarella, Parmesan, fresh garlic and parsley into bite-sized little morsels that are coated in crispy panko crumbs and baked until golden.
Our Individual Beef Wellington recipe is surprisingly easy to prepare and makes a beautiful presentation for a holiday or special occasion meal.
Perfect to serve with your favorite eggs, our homemade breakfast sausage recipe is a tasty combination of ground pork, fresh herbs and a splash of cider.
Our Instant Pot Chicken Paprikas recipe yields melt-in-your-mouth chicken, perfect egg noodles and a creamy sauce with a rich, paprika flavor.