Jumbo shrimp, artichokes, Kalamata olives, feta cheese and a creamy lemon dressing add fresh Mediterranean flavor to this easy pasta salad.
All Recipes
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Lemon Blueberry Loaf Cake
Chock full of juicy blueberries, this easy-to-make lemon blueberry cake is light, moist and, as desserts go, relatively low in calories and fat.
Seared Scallops in Tomato-Lime Butter Sauce
This recipe pairs sweet, tender seared scallops with an Asian-inspired tomato sauce flavored with butter, garlic, fresh lime, fish sauce, and cilantro.
Tomato and Avocado Salad
This simple tomato and avocado salad can be made any time of year, but it’s especially delicious in summer when both tomatoes and avocados are at their peak.
Pepper and Mushroom Pita Melt
This vegetarian pita pocket is stuffed with sautéed mushrooms and peppers, creamy melted cheese, fresh tomatoes, and crisp lettuce to make a satisfying, healthy meal.
Roasted Asparagus with Lemon Butter
Perfectly roasted asparagus is easy to make and the best way to bring out the natural sweetness and unique flavor of this healthy veggie.
Easy Chicken Quesadillas
Made with shredded chicken, corn and red bell pepper, these easy chicken quesadillas are a delicious combination of zesty flavor and cheesy goodness.
Quick and Easy Moo Shu Pork
Tender strips of pork and store-bought coleslaw mix combine with a tangy sauce to make a fast, easy version of Moo Shu Pork.