Baked stuffed shrimp is a popular restaurant dish that’s easy to make at home and makes a great choice for a special occasion meal.
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A classic New England dessert, Grape-Nut Pudding is simply a lightly-sweetened egg custard, spiced with cinnamon and nutmeg and combined with Grape-Nuts cereal.
This simple fall recipe combines ripe, juicy pears with blue cheese, fresh thyme and shallots to make a scrumptious topping for boneless pork chops.
Portuguese kale soup is a hearty, flavorful dinner soup made with linguica, kale, onions and potatoes.
This quick pasta recipe combines crumbled Italian sausage, sun-dried tomatoes, fresh orange zest and herbs to make a light yet satisfying dish with unique flavor.
We’ve changed up some of the classic elements of a chicken Caesar salad to create a Mexican-inspired version filled with the perfect balance of texture and fresh flavor.
Tender boneless chuck roast, baby potatoes, mushrooms, red wine and fresh thyme combine to make this slow-cooker pot roast recipe a company-worthy Sunday meal.
This pumpkin spice muffin recipe is quick, easy and makes a light, moist muffin that’s great for a quick breakfast or mid-morning snack.