MyGourmetConnection® is an ever-growing resource for people who love to cook and enjoy great food. We believe that a good meal shared with family and friends is one of life’s greatest pleasures and our aim is to help our readers enjoy great food by sharing our original recipes for everyday meals and special occasions.
All of our recipes are written by home cooks, for home cooks, with step-by-step instructions that are clear and easy to follow, and a realistic photo of the end result.
We welcome questions and feedback from our readers and hope if you have something to say you’ll contact us or leave a comment. You might also want to read our FAQs for more information about our recipe formats and guidelines.
Lynne Webb is the editor, publisher and recipe developer for MyGourmetConnection®.
A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food.
She comes from a long line of fabulous home cooks and though not professionally trained, honing her cooking skills and learning about food was her primary pastime until 2008, when it became a full-time endeavor.
Her favorite indulgence is a great bottle of wine paired with a selection of artisan cheese. A true animal lover, she currently has 4 rescue kitties and 2 dachshunds named Abby and Arlo. The dogs are steadfast companions in the kitchen, tirelessly volunteering their taste-testing services.
Contributing editor Erika Pitera is a journalist, musician, artist and all-around food lover.
She works as a multimedia artist and sculptor specializing in one inch scale, creating tiny replicas of food and other items for avid collectors. In addition to her art, Erika also works in the world of photography and design.
She’s a classically trained violinist and pianist, as well as incredibly passionate about animal rights and welfare. She frequently volunteers her time and skills to a shelter photography organization and other animal rescues along with her photographer husband, Tom.
Erika’s mini dachshunds, Lexie and Logan, are also her steadfast cooking companions and avid cucumber aficionados. Their place is underfoot in the kitchen waiting for a tasty morsel!
Contributing author Jennifer Partridge is an artist, teacher, and home school mom.
Being able to provide her family with delicious and healthy gluten free meals has been her goal since she learned of her wheat intolerance seven years ago. A very picky eater, her son serves as resident taste tester and has helped perfect a host of gluten free substitutions and recipes.
Following her passion for creativity, Jennifer currently spends her time teaching painting, drawing, and writing, when she is not busy educating her son and homemaking.
Jennifer also enjoys spending time with her family. Her husband Merritt is a professional musician, and one of her favorite evening activities is singing silly songs while her husband and son play their guitars.
More Than Just Recipes
We love developing recipes, but we also enjoy writing about all things food. Here’s a bit about the other areas of MyGourmetConnection that you might find helpful.
- Our How-To-Cook section features a wide variety of helpful cooking tips and techniques, ingredient guides and articles on everything from food around the world to wine and spirits and more.
- Our Entertaining section includes themed ideas for hosting casual dinner parties, complete holiday menu plans and the occasional DIY table decor project.
- Perfect for browsing when you’re looking for new ideas and inspiration, our Recipe Collections section features special themed collections of our most popular recipes.