Created for people who love home cooking, MyGourmetConnection has hundreds of wholesome, flavorful recipes for weeknight meals and special occasions.
Our Food Philosophy
Here at MyGourmetConnection, we think that meals shared with family and friends are one of life’s greatest pleasures.
Our aim in creating the website is to inspire our readers to make flavorful, creative food, whether it’s for a quick weeknight meal, family dinner or holiday celebration.
We love to cook and believe in serving a wide variety of dishes made with fresh ingredients and focus our recipes on the benefits of enjoying wholesome, real food instead of fad diets and foodie trends.
In our opinion, Julia Child said it best, “everything in moderation, including moderation.”
About Our Recipes
All of the recipes on MyGourmetConnection are written by home cooks, for home cooks, and include organized ingredient lists, and a thorough set of instructions that can easily be followed by beginner and expert cooks alike.
Our recipe notes and introductions are designed to supplement the recipe and provide added information about key ingredients, as well as relevant tips and techniques that we’ve learned and perfected over the years.
Beyond The Recipes
We love developing recipes, but we also enjoy writing about all things food. Here’s a bit about the other areas of MyGourmetConnection that you might find helpful.
Perfect for browsing when you’re looking for new ideas and inspiration, our Recipe Collections category features assortments of recipes carefully curated around specific themes.
How To Cook
Visit our How-To-Cook section to find how-to articles on a variety of cooking techniques and guides to all sorts of ingredients from seasonal produce to meats, herbs, spices and more.
Our Entertaining category includes themed ideas for hosting casual dinner parties, complete holiday menu plans, and the occasional DIY table decor project.
Who We Are
MyGourmetConnection has a small, but dedicated staff that develops and tests our new recipes, researches articles and provides cooking tips and techniques for our readers. Here’s a little bit about who we are.
My name is Lynne Webb, founder of My Gourmet Connection and primary recipe developer.
I come from a long line of fabulous cooks; Hungarian immigrants who had amazingly intuitive cooking skills and an intense dedication to feeding their families wholesome, homemade fare on a daily basis.
My heritage inspired my own enthusiasm for cooking and over the years I’ve spent much of my spare time researching recipes and experimenting in the kitchen.
In 2012, I translated this passion into a full-time endeavor and began creating and writing recipes to share here on MyGourmetConnection.
Lynne’s Favorite Dishes
My co-editor (and beautiful daughter), Erika Pitera, consults on nearly all my recipe concepts. She tests a large percentage of the finished recipes herself and also serves as our food stylist for more detailed photo shoots.
It helps tremendously to have another person make a dish in their own kitchen with different equipment. Erika is a very creative cook in her own right, and her input is invaluable.
She also works as a multimedia artist and sculptor specializing in one-inch scale miniatures for avid collectors.
Not surprisingly, she has a talent for creating tiny replicas of food and you can see her fabulous work online at The Petite Provisions Co.
Erika’s Favorite Dishes
Contributing author Jennifer Partridge is an artist, teacher, and home school mom based in North Carolina.
Providing her family with delicious and healthy gluten-free meals has been her goal since she learned of her wheat intolerance seven years ago. You’ll find her expert advice on gluten-free options throughout the website.
Following her passion for creativity, Jennifer spends her time teaching painting, drawing, literature, and writing and contributes to MyGourmetConnection on a wide variety of topics.
Jennifer’s Favorite Dishes
Questions, Comments? Get In Touch
We love to hear from our readers and hope that you’ll get in touch if you have any questions or comments about our recipes.
Ther are four ways to get in touch with us and we answer all correspondence as quickly as possible.