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Home › Recipes › Side Dishes

Side Dishes

Browse our side dish recipes to find delicious ways to complement your main courses. From comforting choices like garlic butter pasta shells, creamy cottage cheese and chive potatoes, and Hungarian cabbage noodles, to tasty veggie options like oven-fried zucchini sticks, roasted cabbage, and riced cauliflower gratin, we’ve got something for every taste.

An overhead view of a casserole of sautéed sweet and sour spinach with bacon bits, sweet and sour sauce, and cream.

Sweet and Sour Spinach with Bacon

An overhead view of a casserole of baked zucchini chunks with garlic and sun-dried tomatoes, a wooden spoon in the dish and scattered sun-dried tomatoes, a bulb of garlic, and a whole zucchini surrounding it.

Baked Zucchini with Garlic and Sun-Dried Tomatoes

A serving plate of lemon roasted asparagus topped with lemon zest and garnished with lemon slices, a black serving fork an half a lemon in the background.

Lemon Roasted Asparagus

An overhead view of a serving bowl of creamy pasta salad with lemon dressing on a tile surface surrounded by recipe ingredients.

Creamy Pasta Salad With Lemon Dressing

An overhead view of an oblong casserole of Italian green beans with pancetta and braised garlic, a wooden spoon and a bulb of garlic on either side.

Italian Green Beans with Pancetta and Braised Garlic

An overhead view of Brussels sprouts glazed in maple syrup and butter with bits of thick-cut bacon in a bowl along with a black serving spoon.

Maple Glazed Brussels Sprouts with Bacon

A casserole dish of savory bread pudding with servings removed, next to plates with individual servings, a napkin, serving spoon, and sprigs of thyme.

Savory Bread Pudding with Bacon and Leeks

A round, white serving bowl filled with creamed spinach, surrounded by a linen napkin, a large black serving spoon, whole nutmeg, and a nutmeg grinder.

Easy Creamed Spinach

A bowl of roasted Brussels sprouts, red onion, and blue cheese on a gray surface, surrounded by utensils, scattered Brussels sprouts, lemon, and blue cheese.

Brussels Sprouts With Blue Cheese

Marmalade glazed carrots in a large, round, white bowl with a black serving fork.

Marmalade Glazed Carrots

A round white serving dish of roasted sweet potatoes and apple with fresh sage and lemon. Half a lemon and sage leaves in the background.

Roasted Sweet Potatoes and Apples

Green beans and mushrooms topped with crispy panko crumbs in a white oblong casserole with handles.

Green Beans and Mushrooms With Crispy Crumb Topping

Scalloped pineapple in white, oblong baking dish with one serving removed and placed on a plate to the side with a black fork, a gray napkin to the left.

Scalloped Pineapple

A sauté pan filled with cooked Southern style green beans with bacon, next to a wooden spoon and several scattered fresh beans.

Southern Style Green Beans

Homemade cornbread stuffing fresh from the oven in a white oblong casserole dish on a wooden surface surrounded by some ingredients including fresh thyme, celery, and garlic.

Savory Cornbread Stuffing With Bacon

An overhead view of a bowl filled with cranberry sauce with orange and a serving spoon, surrounded by fresh cranberries, a navel orange, cinnamon stick, and orange peel on a gray background.

Homemade Cranberry Sauce With Orange

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