This recipe uses a light glaze made with Guinness, garlic and fresh thyme and easy-to-make red onion jam to complement the flavor of pan-seared lamb.
The Latest From Our Kitchen
Colcannon is a classic Irish side dish that combines creamy mashed potatoes with sautéed greens. We’ve got two versions here for you to choose from – one made with kale, the other with leeks.
Fresh lemon juice, zest and black pepper add robust flavor to the tangy sauce that makes this fast and easy Lemon Pepper Chicken recipe a family favorite.
Inspired by the ingredients of Spanish cuisine, this is quick, easy spaghetti with shrimp recipe gets its unique flavor profile from diced chorizo sausage, sherry, garlic, onion and fresh tomatoes.
Tonkatsu, or Japanese pork cutlet, is a fast, easy dish of panko-coated pork cutlets, shallow-fried and served with a distinctive sweet and tangy sauce.
Served over noodles or soft polenta to make a one-dish meal, this quick and easy chicken and vegetable stew is made with tender chunks of boneless chicken, zucchini, mushrooms and red bell pepper simmered in a light white wine-tomato sauce.