This Cajun-style, one-dish dinner is a robustly flavored combination of pasta, andouille sausage, shredded chicken, green pepper and fresh tomatoes.
Egg Drop Soup is a great choice for a light dinner and it's so quick and easy to prepare it's become a favorite of ours for when we really don't feel like cooking!
These delicious salmon fillets are topped with a three-ingredient glaze made with butter, Dijon mustard and honey and can be on the table in less than 30 minutes.
This quick-cooking, stuffed pork tenderloin is butterflied and filled with a flavorful combination of goat cheese, fresh basil, sun-dried tomatoes and garlic.
This easy shrimp flatbread recipe is made with naan topped with prosciutto wrapped shrimp, balsamic onions, tomatoes, mozzarella and fresh basil.
This light and healthful dinner salad is topped with pan-seared chicken tenderloins, homemade garlic croutons and a creamy buttermilk dressing flavored with lemon, garlic, basil and parsley.
These crumb-coated, shallow-fried chicken breasts get their sweet and savory flavor from a light glaze of sautéed shallots, honey, fresh thyme and cream.
Served with a spicy Creole-style tomato sauce, these easy-to-make catfish fillets are tender and moist and have a crunchy cornmeal coating.
This simple pasta bowl combines tender, boneless pork with sautéed cabbage, garlic, lemon and fresh dill to make a light and easy one-dish meal.
This tasty variation on traditional Mexican chilaquiles combines layers of fried corn tortilla strips with chicken simmered in a creamy, cilantro-lime sauce and a topping of melted Monterey Jack cheese.
This tasty burger recipe pairs juicy beef patties with fried green tomatoes, pimento cheese and slice of Vidalia onion to give a Southern-style twist to burgers from the grill.
Our pimento cheese recipe is a classic combination of cream cheese, sharp cheddar, pimentos and a bit of mayo that's perfect to serve as a spread for crackers and sandwiches.
This Cajun-style, one-dish dinner is a robustly flavored combination of pasta, andouille sausage, shredded chicken, green pepper and fresh tomatoes.
Served with a spicy Creole-style tomato sauce, these easy-to-make catfish fillets are tender and moist and have a crunchy cornmeal coating.
This simple pasta bowl combines tender, boneless pork with sautéed cabbage, garlic, lemon and fresh dill to make a light and easy one-dish meal.
This tasty variation on traditional Mexican chilaquiles combines layers of fried corn tortilla strips with chicken simmered in a creamy, cilantro-lime sauce and a topping of melted Monterey Jack cheese.
This tasty burger recipe pairs juicy beef patties with fried green tomatoes, pimento cheese and slice of Vidalia onion to give a Southern-style twist to burgers from the grill.
Our pimento cheese recipe is a classic combination of cream cheese, sharp cheddar, pimentos and a bit of mayo that's perfect to serve as a spread for crackers and sandwiches.
Three refreshing and easy-to-make cocktails featuring Jack Daniel's Tennessee Honey, a smooth blend of their classic Old No. 7 whiskey and a delicious honey liqueur.
Choose a category below:
