This easy, one-pan stir-fry combines tender pork, sugar snap peas and ramen noodles to make a flavorful one-dish dinner.
FLAVORS OF SPAIN
The Latest From Our Kitchen
One-Pan Pork and Ramen Noodles
Duck Breast a l’Orange
When made with boneless duck breasts, Duck a l’Orange is an exceptionally easy, yet elegant entrée to serve for a special occasion.
Oven-Fried Fish with Lemon Basil Butter
Fresh lemon, basil and butter combine to make a fresh and flavorful pan sauce to spoon over crispy, oven-fried fish fillets.
Glazed Salmon and Kale Salad with Creamy Citrus Dressing
Sautéed Shrimp With Orzo
Spicy Tortellini with Zucchini and Tomatoes
Chicken with Orange and Tarragon Pan Sauce
Instant Pot Chicken Paprikas
Pressure Cooker Cabbage Soup
Vietnamese Style Meatball Noodle Soup
Sicilian Pasta with Sardines
