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Appetizers » Warm Crab Dip

Warm Crab Dip

by Lynne Webb on December 31, 2015 (Updated July 13, 2021) // Leave a Comment

This elegant appetizer dip is a deliciously simple combination of lump crab meat, cream cheese, sour cream, shallots, and red bell pepper.
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A two-part serving dish of warm crab dip and slices of toasted baguette.

This simple recipe combines lump crab meat, cream cheese, sour cream, red bell pepper and shallot to make a rich, creamy dip to serve with crackers or toasted slices of baguette.

Warm Crab Dip

Warm Crab Dip

5 from 1 vote
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This elegant appetizer dip is a deliciously simple combination of lump crab meat, cream cheese, sour cream, shallots, and red bell pepper.
Yield: 8 servings
Prep Time: 10 minutes mins
Cook Time : 15 minutes mins
Total Time : 25 minutes mins
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Ingredients 

  • 8 ounces lump crabmeat
  • 6 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1-1/2 tablespoons lemon juice, freshly squeezed
  • 1/4 teaspoon Worcestershire sauce
  • Dash of Tabasco
  • 1/2 medium shallot, minced
  • 1/4 medium red bell pepper, seeded and chopped
  • Salt and freshly ground black pepper

Instructions 

  • Preheat the oven to 325°F. Butter the inside of a small, ovenproof casserole.
  • Place the cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire, Tabasco, shallots, and red bell pepper in a mixing bowl. Season lightly with salt and pepper. Combine until smooth, then gently fold in the crabmeat.
  • Transfer the mixture the prepared casserole and bake, uncovered, for 12 to 15 minutes.
  • Serve with crackers or lightly toasted slices of baguette.

Nutrition Information

Nutrition Facts
Warm Crab Dip
Amount per Serving
Calories
103
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
2
g
Cholesterol
 
27
mg
9
%
Sodium
 
344
mg
15
%
Potassium
 
142
mg
4
%
Carbohydrates
 
3
g
1
%
Fiber
 
0.1
g
0
%
Sugar
 
2
g
2
%
Protein
 
7
g
14
%
Trans Fat
 
0.01
g
Vitamin A
 
267
IU
5
%
Vitamin C
 
7
mg
8
%
Calcium
 
56
mg
6
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Appetizers
 | 
Cuisine: American

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Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

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