Brushed with a combination of melted butter, olive oil, garlic and fresh thyme, these oven-roasted cabbage wedges make a great side dish to serve with chicken or pork.
Side Dish Recipes
Round out every meal with one of our delicious side dish recipes. Find both classic and creative ways to make potatoes, noodles, grains, stuffing and more.
These hollowed out stuffed zucchini boats are stuffed with a simple mixture of sautéed sweet onion, zucchini and mozzarella cheese.
In-season sweet onions filled with spinach and mushrooms and topped with cheese make a perfect side for summer entrées like grilled steak or chicken.
Colcannon is a classic Irish side dish that combines creamy mashed potatoes with sautéed greens. We’ve got two versions here for you to choose from – one made with kale, the other with leeks.
Creamy polenta is a fantastic side dish to serve in place of pasta or potatoes and we’ve perfected two delicious versions of our basic polenta recipe – one for the stovetop, another for the pressure cooker.
Pan-toasting the pasta in a bit of butter and olive oil adds depth of flavor to this simple orzo recipe. Combined with a hearty portion of sautéed garlic, fresh spinach and grated Parmesan, it’s a versatile side dish that complements a wide variety of simple main dishes.
Fresh carrots simmered in orange juice and flavored with marmalade, English mustard and turmeric combine with quinoa to make a healthy, hearty side dish to serve with chicken, fish or pork.
This satisfying ramen noodle side dish is made with sautéed savoy cabbage and flavored with a spicy, sriracha-garlic butter, scallions and cilantro.