A simple combination of zucchini, sun-dried tomatoes, garlic and onion is oven-braised in extra-virgin olive oil to make an easy, richly flavored side dish.

Oven-Braised Zucchini in Olive Oil

Oven-braising zucchini in olive oil is a simple way to create a delicious side dish with very little fuss – perfect for a company meal when you have other things to attend to. The slow cooking draws out the natural flavors of the foods, particularly the sun-dried tomatoes, which add texture and an intense tomato flavor to the dish.

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Oven-Braised Zucchini in Olive Oil
5 from 2 votes

Oven-Braised Zucchini in Olive Oil

A simple combination of zucchini, sun-dried tomatoes, garlic and onion is oven-braised in extra-virgin olive oil to make an easy, richly flavored side dish.
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Servings: 6 to 8 servings

Ingredients

  • 2 lbs zucchini
  • 4 to 5 cloves garlic, chopped
  • 1 cup onion, chopped
  • 3 ounces sun-dried tomatoes, chopped
  • 1/4 to 1/2 teaspoon crushed red pepper flakes, optional
  • 1-1/2 teaspoons salt
  • Freshly ground black pepper
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
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Instructions 

  • Preheat the oven to 350°F and coat a 13 x 9-inch baking dish with nonstick spray.
  • Trim the ends from the zucchini, quarter them lengthwise, then cut them crosswise into 1/2-inch chunks.
  • Place in a large bowl, then add the garlic, onion, sun-dried tomatoes, crushed red pepper flakes, salt and a few generous grinds of black pepper.
  • Whisk the olive oil and lemon juice together in a small bowl, then add to the zucchini mixture and toss to coat thoroughly.
  • Transfer the mixture to the prepared baking pan and cover with aluminum foil.
  • Bake for 20 minutes, remove the foil, stir, and return to the oven uncovered for 20 to 25 minutes longer. Transfer to a bowl and serve family style.
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Lynne Webb and Erika Pitera, creators of MyGourmetConnection in the kitchen, working on a soup recipe for the website.

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We’re Lynne and Erika, a mother-daughter duo passionate about creating recipes that bring flavor and variety to your kitchen in a simple, approachable way.

5 from 2 votes

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3 Comments

    1. Hi Helga,
      We’re glad you enjoyed the recipe. Thanks for letting us know that it turns out well on the stovetop too. That’s helpful!

  1. A wonderfully flavored zucchini dish easy to prepare and more delicious as leftovers. Only addition I made was to add fresh rosemary. As a vegetarian I appreciate this recipe. Thank you.5 stars