We love the versatility of coleslaw and almost never make the standard mayonnaise-based dressing because there are so many other exciting things you can do with the concept of a cabbage salad. This easy side is a great complement to our Plantain-Stuffed Chicken Breasts.
Tropical Cabbage Slaw
Tropical Cabbage Slaw is a perfect complement to Cuban-style cuisine, grilled meats or fish or even sandwiches.
Ingredients
- 1 small head of green cabbage, shredded
- 1 Anaheim pepper, seeded and chopped
- 1 small red bell pepper, seeded and diced
- 1/4 cup red onion, chopped
- 1 nectarine, peeled and diced
- 1/4 cup fresh cilantro leaves, minced
- 2 tablespoons vegetable oil
- Salt and freshly ground pepper
- 2 tablespoons orange juice concentrate
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon freshly squeezed lime juice
Instructions
- Toss together in a large bowl the cabbage, Anaheim pepper, red bell pepper, red onion, nectarine and cilantro leaves. Drizzle on the vegetable oil, toss and season with salt and pepper.
- Mix the orange juice concentrate, seasoned rice vinegar and lime juice in a small bowl. Pour over the cabbage mixture, toss well and adjust the seasoning if necessary.
- Recipe adapted from "Miami Spice: The New Florida Cuisine" by Steven Raichlen
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.
Lauren says
Tried this recipe when having friends over for dinner. The light citrus flavors combined with our Cuban meal made for the perfect side dish.
Lynne Webb says
Hi Lauren,
I’m glad you enjoyed the slaw recipe. We appreciate you taking time out of your day to let us know.
Ann says
I coppied the Tropical Cabbage Salad. It sounds wonderful. We are growing basil and cilantro. I coppied the Basil Dressing to. Looking forward to making these. Thankyou.