
This is a quick, versatile recipe for oven-roasted potatoes that’s become one of our favorite go-to side dishes. With less than five minutes of hands-on prep time and easy cleanup, it’s the perfect complement to simple entrées like oven-baked fish, grilled steak, chicken or roasted pork tenderloin.

Roasted Potatoes Oreganata
These savory oven-roasted potatoes are quick to prepare and complement a variety of simple main dishes like grilled steaks and chops, oven-baked fish and roast chicken or pork.
Ingredients
- 2 lbs baby yellow potatoes, or any other variety suitable for roasting
- 1/4 cup olive oil
- 1-1/2 teaspoons dried oregano, or more to taste
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Garlic powder
Instructions
- Preheat the oven to 425°F and coat a large, shallow baking pan with nonstick spray.
- Wash the potatoes, cut them into 1-inch pieces and place them in a large mixing bowl.
- Add the olive oil, oregano, salt, pepper and a light sprinkling of garlic powder. Toss to combine.
- Arrange the potatoes in a single layer on the prepared baking pan and roast until tender and golden brown, 25 to 30 minutes. Serve immediately.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.
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