Pasta with Sun-Dried Tomatoes

Giant Straw Potato Galette

Egg and Potato Salad w/Buttermilk-Dill Dressing

Mushroom and Tomato Salad

Tomato, Orange and Cucumber Salad

Skillet Scalloped Potatoes

Sour Cream-Dill Noodles

Sausage and Herb Stuffing

Oven-Braised Zucchini in Olive Oil

Garlic Braised Green Beans

Root Vegetable Puree with Shallots and Thyme

Shredded Turnip, Apple and Carrot Salad

Light and Creamy Coleslaw

Stir-Fried Quinoa with Eggplant and Cabbage

Roasted Five-Spice Carrots

Sweet and Sour Spinach with Bacon