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Home › Recipes › Side Dishes › Vegetables

Vegetable Side Dishes

Explore our collection of savory vegetable sides – from soul-satisfying casseroles to oven-roasted favorites and simple sautés, these well-tested recipes bring balance and flavor to your table.

Warm Brussels sprouts Caesar salad with roasted sprouts, croutons, and grated Parmesan in a white serving bowl.

Warm Brussels Sprouts Caesar Salad

Roasted pearl onions with butter and thyme, lightly caramelized and arranged in a white serving bowl.

Roasted Pearl Onions

A white baking dish with fresh green beans, roasted and topped with crispy walnuts and panko crumbs.

Roasted Green Beans with Walnuts

A white bowl of pineapple slaw made with red and green cabbage, shredded carrots, chunks of fresh pineapple, scallions, cilantro, and a tangy dressing.

Cabbage, Carrot and Pineapple Slaw

Bowl of tropical slaw with green and red cabbage, nectarine, red bell pepper, jalapeño, red onion, and cilantro tossed in a citrus dressing.

Fruity Tropical Slaw with Citrus Dressing

A serving bowl filled with creamy, light coleslaw, black salad servers to the right, and a stack of plates, topped with linen napkins, and utensils to the rear.

Light and Creamy Coleslaw

An overhead view of a casserole of sautéed sweet and sour spinach with bacon bits, sweet and sour sauce, and cream.

Sweet and Sour Spinach with Bacon

An overhead view of a casserole of baked zucchini chunks with garlic and sun-dried tomatoes, a wooden spoon in the dish and scattered sun-dried tomatoes, a bulb of garlic, and a whole zucchini surrounding it.

Baked Zucchini with Garlic and Sun-Dried Tomatoes

A serving plate of lemon roasted asparagus topped with lemon zest and garnished with lemon slices, a black serving fork an half a lemon in the background.

Lemon Roasted Asparagus

An overhead view of an oblong casserole of Italian green beans with pancetta and braised garlic, a wooden spoon and a bulb of garlic on either side.

Italian Green Beans with Pancetta and Braised Garlic

An overhead view of Brussels sprouts glazed in maple syrup and butter with bits of thick-cut bacon in a bowl along with a black serving spoon.

Maple Glazed Brussels Sprouts with Bacon

A round, white serving bowl filled with creamed spinach, surrounded by a linen napkin, a large black serving spoon, whole nutmeg, and a nutmeg grinder.

Easy Creamed Spinach

A bowl of roasted Brussels sprouts, red onion, and blue cheese on a gray surface, surrounded by utensils, scattered Brussels sprouts, lemon, and blue cheese.

Brussels Sprouts With Blue Cheese

Marmalade glazed carrots in a large, round, white bowl with a black serving fork.

Marmalade Glazed Carrots

Green beans and mushrooms topped with crispy panko crumbs in a white oblong casserole with handles.

Green Beans and Mushrooms With Crispy Crumb Topping

A sauté pan filled with cooked Southern style green beans with bacon, next to a wooden spoon and several scattered fresh beans.

Southern Style Green Beans

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