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Page 4
Side Dishes
Mexican Street Corn (Elote)
Eggplant Napoleons with Pesto
Crispy Smashed Truffled Potatoes
Crispy Oven Roasted Potatoes
Roasted Beet Risotto
Roasted Cauliflower Gratin
Creamy Stovetop Macaroni and Cheese
Parmesan Pasta with Cabbage and Thyme
Greek Potato Salad
Stuffed Vidalia Onions
Creamy Cottage Cheese and Chive Potatoes
Asparagus and Lemon Risotto
Hungarian Noodle Dumplings (Nokedli)
Crispy Potato Latkes (Potato Pancakes)
Buttered Peas and Parsnips
Rustic Mashed Potatoes
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