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Home › Recipes › Side Dishes › Vegetables › Page 3

Vegetable Side Dishes

A serving platter with two ears of grilled corn, husks tied back, one white corn, one yellow, both topped with elote seasoning, chopped cilantro, and crumbled Cotija cheese.

Mexican Street Corn (Elote)

Slices of roasted eggplant, fresh mozzarella, and tomatoes stacked in alternating layers and topped with fresh basil pesto.

Eggplant Napoleons with Pesto

Golden brown roasted cauliflower gratin topped with melted cheddar cheese and crispy breadcrumbs in a white baking dish with serving spoon.

Roasted Cauliflower Gratin

A white plate with two baked stuffed Vidalia onions filled with a creamy, sautéed onion mixture and topped with golden breadcrumbs.

Stuffed Vidalia Onions

Creamy asparagus and lemon risotto garnished with parsley and asparagus tips, served in a white bowl.

Asparagus and Lemon Risotto

A serving dish filled with buttered green peas and chunks of boiled parsnips.

Buttered Peas and Parsnips

Baked Italian-style eggplant casserole in a white dish, layered with tomato sauce and melted mozzarella cheese.

Italian-Style Eggplant Casserole

Spaghetti squash mixed with sautéed onion, garlic, and herbs, topped with grated cheese in a white bowl.

Garlic Parmesan Spaghetti Squash

Speedy Stovetop Baked Beans

Speedy Stovetop Baked Beans

Fried Ripe Tomatoes

Fried Ripe Tomatoes

A square, white serving bowl with chunks of okra and halved cherry tomatoes sautéed with onion and garlic in olive and butter.

Sautéed Okra and Tomatoes

Roasted Tomatoes Caprese

Roasted Tomatoes Caprese

A serving bowl of sautéed cabbage and kale, salt and pepper shakers in the background.

Sautéed Cabbage and Kale

Root Vegetable Puree with Shallots and Thyme

Root Vegetable Puree with Shallots and Thyme

Roasted Five-Spice Carrots

Roasted Five-Spice Carrots

A white, oblong casserole dish of creamy mashed rutabagas sprinkled with nutmeg, a serving spoon and linen napkin on the side.

Creamy Mashed Rutabagas

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