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Home › Recipes › Side Dishes › Vegetables › Page 2

Vegetable Side Dishes

Fresh corn and cherry tomato salad in a serving bowl with a serving spoon, surrounded by a linen napkin, corn with the husk on and cherry tomatoes.

Fresh Corn and Tomato Salad

A white plate and fork with two zucchini halves filled with a golden brown mixture of sautéed vegetables, cheese and crispy breadcrumbs.

Cheese Stuffed Zucchini Boats

Sautéed peppers, mushrooms and onions with a sprinkle of fresh chopped parsley, served in a black ceramic bowl.

Sautéed Peppers, Mushrooms and Onions

Sauteed broccoli with citrusy orange peel, presented in a white oval bowl and accompanied by a black serving spoon.

Sautéed Broccoli with Orange Peel

A serving bowl filled with oven-roasted cauliflower garnished with chopped parsley.

Oven Roasted Cauliflower

Ears of fresh corn with their husks partially removed, being prepared for cooking.

How To Cook Corn on the Cob

Steamed asparagus spears tossed in brown butter and balsamic vinegar on a white serving plate.

Asparagus with Brown Butter

Crispy oven-fried zucchini sticks coated in panko crumbs and grated Parmesan stacked on a serving plate with marinara dipping sauce in the background.

Crunchy Oven-Fried Zucchini Sticks

An oval serving bowl of Hungarian summer squash with dill; shredded zucchini with a flavorful sauce of sour cream, vinegar, and fresh dill.

Hungarian Summer Squash With Dill

A serving platter of freshly made zucchini fritters garnished with chopped parsley and arranged around a small round bowl of marinara dipping sauce.

Parmesan Zucchini Fritters

Wedges of herb and garlic roasted cabbage on a serving plate, garnished with thyme, dinner plate in the background.

Garlic and Herb Roasted Cabbage

An overhead view of baked sweet onion halves filled with creamy sautéed fresh spinach and mushrooms and topped with melted cheese.

Spinach and Mushroom Stuffed Sweet Onions

A white, oblong casserole dish of crumb-topped, riced cauliflower gratin on a tea towel with white salt and pepper shakers in the background.

Riced Cauliflower Gratin

A white oblong casserole filled with green beans topped with tomatoes, toasted bread crumbs, and Parmesan cheese.

Green Beans and Tomatoes Oreganata

A dish of oven-roasted okra tossed with bacon and chunks of fresh tomato, a napkin and serving tongs in the background.

Roasted Okra with Bacon and Tomatoes

Crispy, cornmeal crusted, fried green tomatoes on a serving plate, a pan with more in the background.

Fried Green Tomatoes

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