These delicious Italian cookies have subtle flavors of red wine, black pepper and a touch of salt and make a nice dessert course for an Italian menu served alongside fruit and cheese.
About the Author
Lynne Webb is the editor, publisher and recipe developer. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food.
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At MyGourmetConnection we feature easy-to-make recipes prepared with fresh, wholesome ingredients. Our goal is to inspire you make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. (More about us...)