Fruity Tropical Slaw with Citrus Dressing
Crisp, colorful, and full of fresh flavor, this tropical slaw combines cabbage, juicy fruit, peppers, and herbs with a zesty citrus dressing. Ready in just 15 minutes, it’s the perfect mayo-free side for tacos, BBQs, and grilled dishes.
Servings: 6 servings
Ingredients
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 small red bell pepper seeded and diced
- 1 small jalapeño or Anaheim pepper seeded and diced
- 1/4 cup red onion diced
- 1 nectarine or small mango peeled and diced
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon vegetable oil
- 1 tablespoon orange juice concentrate
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon freshly squeezed lime juice
- Salt and freshly ground pepper to taste
Instructions
- In a large mixing bowl, add the green cabbage, red cabbage, bell pepper, jalapeño (or Anaheim pepper), red onion, nectarine (or mango), and cilantro. Toss gently to mix.
- Drizzle the vegetable oil over the mixture, season lightly with salt and pepper, and toss again.
- In a small bowl, whisk together the orange juice concentrate, seasoned rice vinegar, and lime juice.
- Pour the dressing over the cabbage mixture and toss until evenly coated. Taste and adjust seasoning if needed.
- Let the slaw sit for 10–15 minutes before serving to allow the flavors to meld.
Notes
Make-Ahead Tips
Shred the cabbage, dice the vegetables and fruit, and whisk the dressing up to 1 day in advance. Store each in separate airtight containers in the refrigerator and combine just before serving.Storage Tips
Fully Assembled Slaw: Refrigerate for up to 4 hours before serving for best texture. Leftovers: Store in an airtight container for up to 1 day. The texture will soften, but the flavor will still be good. Try it on fish or shrimp tacos or grilled chicken sandwiches.Nutrition
Calories: 58 | Total Fat: 2g | Sodium: 211mg | Carbohydrates: 9g | Fiber: 2g | Sugar: 6g | Protein: 1g