• Home
  • Our Story
  • Contact
MyGourmetConnection

MyGourmetConnection

Recipes, Cooking and Food Blog

  • Recipes
  • Quick & Easy
  • Side Dishes
  • Main Dishes
  • Home
  • Recipes
  • Main Dishes
  • Side Dishes
  • Quick & Easy
  • Our Story
  • Contact

Sicilian Citrus-Glazed Scallops

by Lynne Webb on December 9, 2010 (Updated August 23, 2021) // 4 Comments

Recipes » Main Dishes » Seafood » Sicilian Citrus-Glazed Scallops

Sicilian Citrus-Glazed Scallops

by Lynne Webb on December 9, 2010 (Updated August 23, 2021) // 4 Comments

This Sicilian-style recipe for citrus scallops comes together quickly, will be loved by any seafood fan, and is perfect for a special occasion.
Jump to Recipe Pin Recipe

A plate of spaghetti topped with bay scallops, a fresh citrus-herb sauce, and a sprig of rosemary for garnish.

This recipe is a quick, delicious, and relatively fool-proof way to serve scallops. The easy-to-make pan sauce features the fresh, not too sweet flavor of citrus combined with fresh herbs, and the juices given off by the sweet bay scallops.

What are bay scallops?

True bay scallops are only harvested from cold, shallow waters along the East coast of the US and as their name implies, they live in bays and estuaries. They are much smaller than sea scallops, which are harvested in deeper waters, have a sweeter flavor, and require even less cooking time.

Not only are they a perfect pairing for pasta dishes like this one they’re also incredibly good when cooked under the broiler, simply seasoned with salt and pepper, and drizzled with lemon juice and melted butter.

More scallop recipes:

  • Seared Scallops With Garlic-Ginger Cream Sauce
  • Thai Sweet Chili and Orange Scallops
  • Scallops and Pasta with White Wine Butter
  • Pan-Seared Scallops with Roasted Red Pepper Sauce

Sicilian-Style Citrus Scallops

4.27 from 15 votes
  |  Leave a Review
This Sicilian-style recipe for citrus scallops comes together quickly, will be loved by any seafood fan, and is perfect for a special occasion.
Yield: 4 servings
Prep Time: 10 mins
Cook Time : 5 mins
Total Time : 15 mins
Print Recipe Pin Recipe SaveSaved!

Ingredients 

  • 1 lb bay scallops
  • 1-1/2 tablespoons flour
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 3 tablespoons extra virgin olive oil
  • 10 ounces thin spaghetti

For the sauce:

  • 1/2 cup orange juice
  • Juice of 1 lemon, about 1/4 cup
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1/4 teaspoon dried oregano, crumbled
  • 1 teaspoon orange zest

Instructions 

  • Put a pot of salted water on the stove to boil.
  • Combine the orange juice, lemon juice, thyme, rosemary, oregano and orange zest in a small bowl and set aside.
  • Pat the scallops dry. Combine the flour, salt and a few grinds of black pepper in a plastic bag. Add the scallops, shake to coat, and set aside for a moment while you add the pasta to the boiling water.
  • While the pasta cooks, heat 2 tablespoons of the olive oil in a large frying pan over medium-high heat.
  • Remove the scallops from the flour mixture with tongs, shaking off the excess flour and add them to the hot oil in a single layer.
  • Cook the scallops (see notes) until they develop a light golden exterior, about 1-1/2 minutes total, turning once after 45 seconds, then transfer to a plate.
  • Deglaze the pan with the juice-herb mixture, and cook until the liquid begins to thicken a little from the residual flour, about 1-1/2 minutes.
  • Return the scallops to the pan, along with any juices that may have accumulated on the plate. Stir to coat with the sauce and remove from the heat.
  • Drain the pasta and arrange it on four serving plates. Top each with a portion of scallops and drizzle with sauce.

Recipe Notes

When pan-searing the scallops, avoid overcrowding the pan, and if necessary, cook them in two batches. They need at least 1/2-inch of space between them in order to sear properly. 

Nutrition Information

Nutrition Facts
Sicilian-Style Citrus Scallops
Amount per Serving
Calories
459
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
8
g
Cholesterol
 
27
mg
9
%
Sodium
 
740
mg
32
%
Potassium
 
458
mg
13
%
Carbohydrates
 
62
g
21
%
Fiber
 
3
g
13
%
Sugar
 
5
g
6
%
Protein
 
23
g
46
%
Trans Fat
 
1
g
Vitamin A
 
70
IU
1
%
Vitamin C
 
16
mg
19
%
Calcium
 
29
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Seafood
 | 
Cuisine: Italian

Spanish Tortilla (Tortilla Espanola) PREVIOUS
Spanish Tortilla (Tortilla Espanola)
Creamy Smashed Rutabagas
Creamy Smashed Rutabagas NEXT

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe:




Comments

  1. Diana McCarthy says

    July 16, 2021 at 7:15 pm

    We loved this! Served with broccolini.

    Reply
    • Lynne Webb says

      July 20, 2021 at 5:10 pm

      Hi Diana,
      Thanks for letting us know you liked the scallops. Broccolini is a great choice for a side dish too.

      Reply
  2. Mahonda says

    April 3, 2021 at 6:58 pm

    Don’t waste your scallops on this one. Keep it simple. Garlic butter and white wine.

    Reply
    • Lynne Webb says

      April 6, 2021 at 3:21 pm

      We happen to think the citrusy flavor from the orange and lemon complements the sweetness of bay scallops beautifully so we’ll have to agree to disagree. It’s nice to have an alternative to the standard white wine and butter flavor for scallops, particularly if you make them often.

      Reply

Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

  • Facebook
  • Instagram
  • Pinterest

to start making
tastier meals?

Sign up to receive our free ebook and learn five easy ways to level up the flavor of your everyday meals.

Everyday meals, unique flavors

Serving platter with garlic crusted boneless pork roast, partially carved and garnished with fresh herbs.

Garlic Herb Crusted Boneless Pork Roast

A bowl of Instant Pot Italian chicken soup sprinkled with parmesan cheese and fresh parsley.

Instant Pot Italian Chicken Soup

Sliced apple cider brined turkey breast on a serving platter.

Apple Cider Brined Turkey Breast

Pork Chops with Pears and Blue Cheese

Boneless Pork Chops with Pears

Quick & Easy Recipes

Prosciutto-Wrapped Shrimp Flatbread

Prosciutto-Wrapped Shrimp Flatbread

Caprese Pasta

Our Best Crab Cake Recipe

Braised Pork Tenderloin with Apples and Cabbage

Braised Pork Tenderloin with Cabbage and Apples

More Easy Recipes

Stay Inspired!

Sign up to get our recipes via email.

  • About
  • Contact Us
  • Privacy Policy
  • Terms of Use
  • Accessibility

© 2023 MyGourmetConnection

Site Credits