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Garlic and Herb Roasted Cabbage

by Lynne Webb on September 11, 2018 (Updated August 24, 2021) // Leave a Comment

Vegetables » Garlic and Herb Roasted Cabbage

Garlic and Herb Roasted Cabbage

by Lynne Webb on September 11, 2018 (Updated August 24, 2021) // Leave a Comment

Brushed with a combination of melted butter, olive oil, garlic and fresh thyme, these oven-roasted cabbage wedges make a great side dish to serve with chicken or pork.
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Garlic and Herb Roasted Cabbage

Oven-roasting is an easy cooking method for cabbage that really brings out its natural flavor and sweetness.

Cut into wedges and brushed with a blend of butter, olive oil, garlic and fresh herbs, roasted cabbage makes a tasty side dish that goes great with pork and chicken.

Garlic and Herb Roasted Cabbage

Garlic and Herb Roasted Cabbage

4.41 from 10 votes
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Brushed with a combination of melted butter, olive oil, garlic and fresh thyme, these oven-roasted cabbage wedges make a great side dish to serve with chicken or pork.
Yield: 4 servings
Prep Time: 10 mins
Cook Time : 35 mins
Total Time : 45 mins
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Ingredients 

  • 1 medium head cabbage, about 2 lbs
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cloves garlic, very finely chopped
  • 2 teaspoons Dijon-style mustard
  • 1 tablespoon fresh thyme, our favorite, parsley or dill, finely chopped
  • Salt and freshly ground black pepper

Instructions 

  • Preheat the oven to 400°F and coat a shallow baking pan with nonstick spray.
  • Quarter the cabbage lengthwise, cut away the tough core from each quarter, then cut them in half to make a total of 8 wedges. Arrange the cabbage in a single layer on the prepared baking sheet and set aside.
  • Melt the butter and olive oil together in a small saucepan over medium heat. Add the garlic and cook until fragrant, 1 minute. Whisk in the mustard and herbs and remove from the heat.
  • Brush half the butter mixture onto the cabbage wedges and season them liberally with salt and pepper. Roast for 10 to 12 minutes, then remove the cabbage from the oven and carefully turn the wedges over.
  • Brush with the remainder of the butter mixture, season with salt and pepper and continue roasting until the cabbage is tender, 15 to 20 minutes longer.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Side Dishes
 | 
Cuisine: American

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Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

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