Apple Cranberry Chutney

Sweet, fruity condiments are always a delicious addition to an appetizer cheese assortment, and this easy, homemade apple-cranberry chutney is no exception. Its sweet-tart flavor is a nice contrast to the richness of cheeses like Brie and Camembert and a good balance for sharp, aged cheddar.

The flavors of this chutney develop even further after a few days in the fridge, so it can be made ahead and stored for up to a week. Keep some on hand for entertaining, especially during the holiday season.

Apple-Cranberry Chutney

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Perfect for serving with soft, ripe cheeses like Camembert or Brie, or a sharp cheddar this apple-cranberry chutney is easy to prepare and full of flavor.

Yield: 2 cups

Prep Time: 10 minutes mins

Cook Time : 30 minutes mins

Total Time : 40 minutes mins

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Ingredients 

• 1 cup dried apples, chopped
• 1 cup dried cranberries, or dried cherries
• 1 cup red onion, chopped
• 2 cloves garlic, minced
• 1/2 cup water
• 1/2 cup orange juice
• 1 teaspoon orange zest
• 3 tablespoons seasoned rice wine vinegar
• 1 tablespoon lemon juice
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 tablespoon fresh rosemary, chopped

Instructions 

• Combine all the ingredients in a saucepan and bring to a boil. Cook for about 2 minutes, then reduce the heat and simmer, stirring occasionally, for about 30 to 35 minutes until the mixture has thickened to a syrupy consistency.
• Remove from the heat and set aside to cool. Serve as an accompaniment with cheese and crackers, or as a condiment for pork or roast poultry.
• Store chutney in an airtight container in the refrigerator for up to one week.

Recipe Notes

Nutrition Information

Nutrition Facts

Apple-Cranberry Chutney

Amount per Serving

Calories

61

% Daily Value*

Sodium

 

72

mg

3

%

Carbohydrates

 

16

g

5

%

Fiber

 

1

g

4

%

Sugar

 

13

g

14

%

* Percent Daily Values are based on a 2000 calorie diet.

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