Horseradish and Crumb Crusted Salmon
This horseradish and crumb crust make a flavorful and crunchy texture that is an excellent contrast to moist and tender baked salmon fillets.
The simple crust is easy to make with a combination of tangy horseradish, a small amount of honey, butter, and panko crumbs.
More Salmon Recipes:
Horseradish and Crumb Crusted Salmon
Yield:
4 servings
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Tangy horseradish, a bit of honey, melted butter and panko crumbs make an easy, flavorful crust for baked salmon fillets.
Ingredients
- 4 center-cut salmon fillets, skin removed (about 5 ounces each)
- 1/2 cup panko crumbs
- 2 tablespoons melted butter
- 1-1/2 tablespoons prepared horseradish
- 1 tablespoon honey
Instructions
- Preheat the oven to 425°F, coat a baking sheet with nonstick spray and arrange the salmon in a single layer.
- Combine the panko crumbs, melted butter, horseradish and honey in a small bowl. Spoon the mixture on top of the salmon and pat with your fingers to form an even crust.
- Bake the salmon for 8 minutes, then switch to the broiler for 1 to 2 minutes to lightly brown the crumbs. Watch carefully - they can burn quite easily.
Notes
Recipe Notes:
Prepared horseradish can lose its flavor rather quickly, so for best results, make sure you have a fresh jar on hand. Refrigerated horseradish usually has a "use-by" date you can check as well.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 591Total Fat: 35gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 158mgSodium: 315mgCarbohydrates: 15gFiber: 1gSugar: 6gProtein: 52g
Note: Nutrition information is estimated and may vary from your actual results.
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9 Comments on “Horseradish and Crumb Crusted Salmon”
It was delicious! My husband being a HUGE fan of everything fish, wanted Salmon and horseradish, which is how I stumbled on this recipe! After already had several bites he looked at me, walked to the fridge, took out the soy sauce, and put just a couple drops on his bite. And stated that’s the secret ingredient! So as amazing as it is the way the recipe states, anyone looking for a lil ‘kick’ of sodium, try a few drops of soy sauce! 🙂 thank you for the recipe!
Hi Jeanette,
The soy sauce would definitely add depth of flavor, nice idea! I will add some next time I make this. Thanks for sharing with us.
This was so delicious and so easy! Flavors were restaurant quality! Thank you!
Hi Ellen,
I’m happy to hear you liked the salmon. Thanks for taking the time to come back and tell us!
Very tasty and look forward to having it again soon. Thanks for sharing.
Hi Valerie,
Glad you enjoyed the salmon – thanks for letting us know!
This was amazing!!!!!
Hi Cathy – So glad you enjoyed it!
Awesome. This is something I would have ordered in a nice restaurant and wished I had the recipe. Yum yum