Served over sautéed spinach, this one-dish dinner includes pan-seared scallops, angel hair pasta, fresh tomatoes and a garlicky, white wine butter sauce.
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Our recipe for split pea soup is easy to prepare, full of flavor and can be made in the Instant Pot or on top of the stove.
This recipe for classic, oven-baked scalloped potatoes is a tried-and-true family favorite that’s easy to make and a favorite for holidays and Sunday dinners.
Our recipe for Southwest Chicken and Cauliflower Rice is an easy, one-pan meal made with bold flavors and healthy, wholesome ingredients.
Traditional Sicilian ingredients like anchovies, pine nuts, saffron and raisins make Sicilian pasta with cauliflower a delicious choice for an easy meatless dinner.
Our New England Boiled Dinner recipe is a classic version made with corned beef brisket, potatoes, cabbage, carrots, turnips, and pearl onions.
This recipe for an old-fashioned Irish Soda Bread makes a moist, dense bread with a hint of sweetness and a delicious, chewy crust.
This simple recipe for curried fish with bananas is quick to prepare and has the perfect blend of fragrant, sweet and buttery flavors.