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Home › Recipes › Page 4

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An oval serving platter filled with pork medallions, chunks of pineapple, and scallions, glazed in a rum pan sauce, napkin and serving fork to the side.

Pork Medallions With Pineapple

A serving bowl filled with warm potato salad with bacon dressing, serving spoon to the side, surrounded by fresh ingredients and scattered chopped chives.

Warm German Potato Salad

Overhead view of glazed chicken meatloaf with slices cut, parsley garnish, black fork, and rust-colored napkin under the plate.

Easy Chicken Meatloaf

A white baking dish with red, yellow, and orange bell peppers stuffed with ground lamb, pearl couscous, feta, and mozzarella cheese.

Greek Stuffed Peppers

Freshly baked peach cobbler in an oblong baking dish with a serving spoon next to two whole peaches, a prep bowl with coarse sugar, and a linen napkin.

Fresh Peach Cobbler

Fresh corn and cherry tomato salad in a serving bowl with a serving spoon, surrounded by a linen napkin, corn with the husk on and cherry tomatoes.

Corn and Tomato Salad

A cast iron skillet filled with sautéed shrimp in a sauce of butter, Old Bay seasoning, Worcestershire, Tabasco, and thyme.

Old Bay Shrimp Sauté

A serving of grape nuts pudding on a round white plate, topped with whipped cream, next to a napkin and fork, the pudding baking dish in the background.

Grape Nut Custard Pudding

A wooden cutting board with three portions of grilled ribeye steak sandwich with mushrooms, onions, fresh spinach, and blue cheese on a French baguette.

Ribeye Steak Sandwich with Blue Cheese

A shallow white serving bowl filled with lemon pepper chicken tenders in pan sauce, garnished with lemon slices and chopped scallions

Lemon Pepper Chicken Tenders

A white oval bowl filled with a salad of watermelon, feta cheese, and fresh mint, a serving spoon, and watermelon wedges and mint sprigs in the background.

Watermelon and Feta Salad

A white plate and fork with two zucchini halves filled with a golden brown mixture of sautéed vegetables, cheese and crispy breadcrumbs.

Cheese Stuffed Zucchini Boats

Just baked crab stuffed portobello mushrooms with cheese topping, on a round white plate, dinner fork with wooden handle to the side, lemon as garnish.

Crab Stuffed Portobello Mushrooms

White bowl filled with cooked pasta shells tossed in garlic butter with balsamic vinegar, garnished with chopped parsley.

Garlic Butter Pasta Shells

Freshly baked lemon blueberry loaf cake on a black wire rack. Slices reveal moist crumb studded with plump blueberries, drizzled with a sweet lemon glaze.

Lemon Blueberry Loaf Cake

Creamy Florida key lime pie filling in a white pie plate on a marble background, topped with thin lime slices, lime zest and dollops of whipped cream.

Florida Key Lime Pie

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