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Home › Recipes › Page 3

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A close-up view of pineapple muffins, cooling on a black wire rack.

Pineapple Muffins

A serving plate of trout meunière topped with lemon, parsley, and minced shallot butter, garnished with lemon wedges and parsley.

Easy Trout Meunière

A round white bowl of creamy chicken tortilla soup with a black spoon scooping up a spoonful, a linen napkin, a lime, and tortilla chips in the background.

Creamy Chicken Tortilla Soup

Stuffed dates wrapped in prosciutto on an appetizer plate with a silver pick, a glass of white wine and serving plate in the background.

Cream Cheese Stuffed Dates Wrapped in Prosciutto

A casserole dish of savory bread pudding with servings removed, next to plates with individual servings, a napkin, serving spoon, and sprigs of thyme.

Savory Bread Pudding with Bacon and Leeks

Marinated mushrooms with lemon, garlic, shallots, and parsley in a serving bowl surrounded by a serving spoon, whole mushrooms, parsley, and lemon wedges.

Marinated Mushrooms with Garlic and Lemon

Eggnog scones on a black wire rack next to a single scone on a serving plate, a cup of black coffee, cinnamon sticks, a bowl of eggnog glaze, and a spoon.

Eggnog Scones

A round, white serving bowl filled with creamed spinach, surrounded by a linen napkin, a large black serving spoon, whole nutmeg, and a nutmeg grinder.

Easy Creamed Spinach

A bowl of roasted Brussels sprouts, red onion, and blue cheese on a gray surface, surrounded by utensils, scattered Brussels sprouts, lemon, and blue cheese.

Brussels Sprouts With Blue Cheese

Cherry scones on a round, black cooling rack surrounded by scattered dried cherries, a pitcher of buttermilk, half a navel orange, and a measuring spoon.

Cherry Scones with Orange

Marmalade glazed carrots in a large, round, white bowl with a black serving fork.

Marmalade Glazed Carrots

A close angle of two stuffed turkey tenderloins fresh from the oven with details of the celery, onion, and fresh herbs in the stuffing clearly visible.

Baked Turkey Tenderloins with Stuffing

Two roasted cornish hens in an enameled cast iron braising pan with baby yellow potatoes and fresh rosemary and thyme.

Roasted Cornish Hens with Bourbon Glaze

A round white serving dish of roasted sweet potatoes and apple with fresh sage and lemon. Half a lemon and sage leaves in the background.

Roasted Sweet Potatoes and Apples

Green beans and mushrooms topped with crispy panko crumbs in a white oblong casserole with handles.

Green Beans and Mushrooms With Crispy Crumb Topping

Scalloped pineapple in white, oblong baking dish with one serving removed and placed on a plate to the side with a black fork, a gray napkin to the left.

Scalloped Pineapple

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