This barbecue-flavored meatloaf recipe has all the ingredients of our favorite, homemade barbecue sauce mixed right into the meat. It makes a nice change from a classic meatloaf, and because it's made with ground chicken instead of beef, it's a little lighter too.
Print
Barbecue Chicken Meatloaf
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
Description
Made with ground chicken and all the ingredients of a homemade barbecue sauce, this meatloaf is a lighter, flavorful change from traditional recipes.
Print
Pin ItIngredients
- 1 lb ground chicken
- 1 egg, lightly beaten
- 1/2 cup dry breadcrumbs
- 1/2 cup finely chopped onion
- 1 clove garlic, very finely chopped
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper
For the topping:
- 1 tablespoon ketchup
- 1/2 teaspoon Worcestershire
- 1 teaspoon apple cider vinegar
Instructions
- Preheat the oven to 350°F and coat a shallow baking pan with nonstick spray.
- Place the ground chicken, egg, breadcrumbs, onion, garlic, tomato paste, brown sugar, Worcestershire sauce, mustard, vinegar and smoked paprika in a large mixing bowl. Add 1 teaspoon salt and a few grinds of black pepper and combine thoroughly.
- Turn the mixture onto the prepared pan and form into a uniform loaf. Bake uncovered for 30 minutes.
- Make the topping by combining the ketchup, Worcestershire and apple cider vinegar in a small bowl. Remove the meatloaf from the oven and spread the topping evenly over the top.
- Continue baking the meatloaf for an additional 10 to 15 minutes, or until a thermometer inserted into the center registers 165°F.
- Allow to rest for 5 minutes before slicing.
This meatloaf can easily be made with ground beef, pork or turkey as well.
- Category: Main Dishes
Jeanne Walling says
I am trying to cut down on beef. Tired of turkey. But I love chicken. This was good! I will make again. Will have to check other chicken recipes you have
Lorraine J says
It was the best ground chicken meatloaf I have ever made. Quick and easy and ingredients I have in my pantry. Perfect with no adjustments. My famiy loved it
★★★★★
Lynne Webb says
Hi Lorraine,
So glad you enjoyed this recipe. Thanks for taking the time to let us know!
Lucy says
I have a question, does this come out being very sweet?
Lynne Webb says
Hi Lucy,
This meatloaf is made with a combination of ingredients that give the meat itself the flavor of a sweet-and-savory barbecue sauce. I would not consider it to be “very sweet,” but then I like the contrast of sweet and savory flavors. If you don’t care for that, either reduce or eliminate the 1 tablespoons of brown sugar in the meat mixture. Hope I’ve answered your question!
Lorraine J says
No. Not at all. 1 tblsp of brown sugar will not.make it sweet. Try it..you will be glad you did. Do not
over mix the meat. It will change the texture.
Dianne says
I made this last night. I loved the taste but would like a little more texture and am going to try adding finely chopped carrots and celery along with the onion next time I make it. This was an excellent recipe as written!
★★★★★
Lynne Webb says
Hi Dianne,
Glad you liked the recipe overall. I think the chopped carrots and celery would be a nice addition.
Lois says
The best ever! 2 changes: I used fresh bread crumbs soaked in milk and made individual muffins. 3o minutes later-fantastic!!! Thanks!!!!
★★★★★
Lynne Webb says
Hi Lois,
I’m glad you liked the recipe. Thanks for sharing the tips on the fresh breadcrumbs and individual muffins – great ideas!
Melissa says
I found this recipe by accident and figured I’d give it a try. It is perfect.
★★★★★
Lynne Webb says
Thanks Melissa! Glad you liked the meatloaf.
Steve says
Just made this for the family. Would Have taken a pic but nothing left. Was one of the best BBQ Chicken Meatloafs I have ever had.
Is now Going to beastaple in this household
★★★★★
Lynne Webb says
Hi Steve,
So glad you enjoyed it! Thanks for letting us know.