Easy BBQ Chicken Meatloaf
Our BBQ chicken meatloaf is made with tender ground chicken and subtly flavored with the ingredients in our special homemade barbecue sauce. It's easy to make and a delicious change from traditional meatloaf recipes.
Servings: 6 servings
Ingredients
- 2 lbs ground chicken (or turkey)
- 1-1/2 teaspoons kosher salt
- 2 eggs lightly beaten
- 3/4 cup dry breadcrumbs
- 3/4 cup finely chopped onion
- 1 clove garlic minced
- 3 tablespoons tomato paste
- 2 tablespoons brown sugar
- 1-1/2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon-style mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon smoked paprika
- Freshly ground black pepper
For the glaze:
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire
- 1-1/2 teaspoons apple cider vinegar
Instructions
- Preheat the oven to 350°F and coat a standard loaf pan with nonstick spray.
- Prepare the glaze by combining the ketchup, Worcestershire sauce, and apple cider vinegar in a small bowl. Set aside until ready to use.
- In a large mixing bowl, combine the ground chicken, salt, eggs, breadcrumbs, onion, garlic, tomato paste, brown sugar, Worcestershire sauce, Dijon mustard, vinegar, smoked paprika, and a few grinds of black pepper until well blended. Spoon the mixture into the prepared loaf pan and smooth the top with a spatula.
- Cover the pan with foil and bake for 30 minutes, then uncover and continue cooking for an additional 15 minutes. Remove the meatloaf from the oven and brush with the glaze. Continue baking for 10 to 15 minutes longer or until a thermometer inserted into the center registers 165°F.
- Let the meatloaf rest for 10 minutes before turning onto a cutting board and slicing.
Nutrition
Calories: 330 | Total Fat: 15g | Cholesterol: 185mg | Sodium: 953mg | Carbohydrates: 19g | Fiber: 1g | Sugar: 8g | Protein: 31g