Asian Style Sautéed Spinach
This easy sautéed spinach side dish takes just minutes to prepare and is a nice complement for simple Asian-style entrées.
Sautéed spinach is one of our favorite quick-to-fix vegetables, and we developed this simple variation that includes sesame oil, sliced scallions, and a sprinkling of sesame seeds to pair with simple entrées like grilled steak and pan-seared salmon.
Asian Style Sautéed Spinach
This easy sautéed spinach side dish takes just minutes to prepare and is a nice complement for simple Asian-style entrées.
Ingredients
- 2 teaspoons toasted sesame oil
- 2 teaspoons vegetable oil
- 20 ounces fresh spinach
- Salt and freshly ground black pepper
- 4 scallions, sliced
- 1 tablespoon sesame seeds
Instructions
- Heat the sesame and vegetable oils over medium-high heat in a large wok or nonstick pan.
- Start adding the spinach a handful at a time, tossing with tongs until wilted, 3 to 4 minutes.
- Season to taste with salt and pepper.
- Add the green onions and sesame seeds. Toss to combine and serve immediately.
Calories: 89kcal, Carbohydrates: 7g, Protein: 5g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 5g, Sodium: 188mg, Fiber: 4g, Sugar: 1g
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