Sautéed spinach is one of our favorite quick-to-fix vegetables, and we developed this simple variation that includes sesame oil, sliced scallions, and a sprinkling of sesame seeds to pair with simple entrées like grilled steak and pan-seared salmon.
Asian Style Sautéed Spinach
This easy sautéed spinach side dish takes just minutes to prepare and is a nice complement for simple Asian-style entrées.
Ingredients
- 2 teaspoons toasted sesame oil
- 2 teaspoons vegetable oil
- 20 ounces fresh spinach
- Salt and freshly ground black pepper
- 4 scallions, sliced
- 1 tablespoon sesame seeds
Instructions
- Heat the sesame and vegetable oils over medium-high heat in a large wok or nonstick pan.
- Start adding the spinach a handful at a time, tossing with tongs until wilted, 3 to 4 minutes.
- Season to taste with salt and pepper.
- Add the green onions and sesame seeds. Toss to combine and serve immediately.
Nutrition Information
Nutrition Facts
Asian Style Sautéed Spinach
Amount per Serving
Calories
89
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
5
g
Sodium
188
mg
8
%
Carbohydrates
7
g
2
%
Fiber
4
g
17
%
Sugar
1
g
1
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.
Leave a Reply