This easy sautéed spinach side dish takes just minutes to prepare and is a nice complement for Asian-style entrees.

Asian-Style Sautéed Spinach

Sautéed spinach is one of our favorite quick-to-fix vegetables, and we developed this simple variation that includes sesame oil, sliced scallions and a sprinkling of sesame seeds to pair with some of our Asian-inspired main dishes.

Asian-Style Sautéed Spinach

Asian-Style Sautéed Spinach

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This easy sautéed spinach side dish takes just minutes to prepare and is a nice complement for simple entrees like grilled steak and pan-seared chicken.

Ingredients

  • 2 teaspoons toasted sesame oil
  • 2 teaspoons vegetable oil
  • 20 ounces fresh spinach
  • Salt and freshly ground black pepper
  • 4 scallions, sliced
  • 1 tablespoon sesame seeds

Instructions

  1. Heat the sesame and vegetable oils over medium-high heat in a large wok or nonstick pan.
  2. Start adding the spinach a handful at a time, tossing with tongs until wilted, 3 to 4 minutes. Season to taste with salt and pepper.
  3. Add the green onions and sesame seeds. Toss to combine and serve immediately.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 89 Total Fat: 6g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 0mg Sodium: 188mg Carbohydrates: 7g Fiber: 4g Sugar: 1g Protein: 5g
Note: Nutrition information is estimated and may vary from your actual results.