Sautéed Sesame Spinach
This easy sautéed spinach side dish pairs fresh spinach with toasted sesame oil, sesame seeds, and scallions to give it a distinctive Asian flair.
Servings: 4 servings
Ingredients
- 2 teaspoons toasted sesame oil
- 2 teaspoons vegetable oil
- 20 ounce fresh spinach washed and dried
- 4 scallions sliced
- 1 tablespoon sesame seeds
Instructions
- Heat the sesame and vegetable oils over medium-high heat in a large wok or nonstick pan. Add the spinach, a handful at a time, tossing with tongs until slightly wilted before adding more.
- Once the spinach is wilted, add the scallions, sesame seeds, and a light sprinkling of salt and pepper. Continue to toss until everything is thoroughly coated in oil. The total cooking time should be no longer than 5 minutes.
Nutrition
Calories: 85 | Total Fat: 6g | Sodium: 114mg | Carbohydrates: 6g | Fiber: 4g | Sugar: 1g | Protein: 5g