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Turkey Wraps with Sun-Dried Tomato Spread

by Lynne Webb on July 4, 2017 (Updated June 15, 2021) // Leave a Comment

Recipes » Sandwiches » Turkey Wraps with Sun-Dried Tomato Spread

Turkey Wraps with Sun-Dried Tomato Spread

by Lynne Webb on July 4, 2017 (Updated June 15, 2021) // Leave a Comment

These satisfying sandwich wraps are filled with turkey, ham, provolone, fresh spinach, green pepper, onion and a tasty sun-dried tomato and cream cheese spread.
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Turkey Wraps with Sun Dried Tomato Spread

A tasty spread made with cream cheese, sun-dried tomatoes, garlic and a touch of mayonnaise brings the ingredients in these easy-to-make turkey wraps together to make a flavorful, satisfying meal. Filled with deli turkey, ham, provolone cheese, fresh spinach, crisp green pepper and sweet onion, they can easily be made ahead and are perfect for lunch or a light dinner.

Turkey Wraps with Sun Dried Tomato Spread

Turkey Wraps with Sun-Dried Tomato Spread

5 from 1 vote
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These satisfying sandwich wraps are filled with turkey, ham, provolone, fresh spinach, green pepper, onion and a tasty sun-dried tomato and cream cheese spread.
Yield: 4 servings
Prep Time: 10 mins
Total Time : 10 mins
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Ingredients 

  • 4 ounces cream cheese, softened
  • 1/2 clove garlic, minced (or more to taste)
  • 1 tablespoon mayonnaise
  • 2 ounces sun-dried tomatoes, chopped (about 1/2 cup)
  • 4 large wraps or flour tortillas
  • 2 ounces baby spinach leaves
  • 8 slices deli turkey
  • 8 slices provolone cheese
  • 8 slices deli ham
  • 4 thin slices sweet onion, separated into rings
  • 4 thin slices green bell pepper, halved

Instructions 

  • Combine the cream cheese, garlic, mayonnaise and sun-dried tomatoes in a small bowl until well blended.
  • Divide the cream cheese mixture between the 4 wraps and spread to within 1 inch of the edge.
  • Layer each wrap with spinach, 2 slices each of turkey, provolone cheese and ham. Add the sweet onion and green pepper, then wrap, cut in half and serve.

Recipe Notes

These sandwich wraps can be made ahead. Roll and wrap tightly in plastic wrap and refrigerate for up to 2 days. For best flavor, remove them from the refrigerator 20 minutes before serving.

Nutrition Information

Nutrition Facts
Turkey Wraps with Sun-Dried Tomato Spread
Amount per Serving
Calories
534
% Daily Value*
Fat
 
34
g
52
%
Saturated Fat
 
16
g
100
%
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
11
g
Cholesterol
 
99
mg
33
%
Sodium
 
844
mg
37
%
Carbohydrates
 
27
g
9
%
Fiber
 
3
g
13
%
Sugar
 
8
g
9
%
Protein
 
31
g
62
%
Trans Fat
 
1
g
Vitamin C
 
10
mg
12
%
Calcium
 
383
mg
38
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Sandwiches
 | 
Cuisine: American

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Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

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