A tasty spread made with cream cheese, sun-dried tomatoes, garlic and a touch of mayonnaise brings the ingredients in these easy-to-make turkey wraps together to make a flavorful, satisfying meal. Filled with deli turkey, ham, provolone cheese, fresh spinach, crisp green pepper and sweet onion, they can easily be made ahead and are perfect for lunch or a light dinner.

Turkey Wraps with Sun-Dried Tomato Spread

These satisfying sandwich wraps are filled with turkey, ham, provolone, fresh spinach, green pepper, onion and a tasty sun-dried tomato and cream cheese spread.

Author: Lynne Webb
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 servings

Ingredients

4 ounces cream cheese, softened
1/2 clove garlic, minced (or more to taste)
1 tablespoon mayonnaise
2 ounces (about 1/2 cup) chopped sun-dried tomatoes
4 large wraps or flour tortillas
2 ounces baby spinach leaves
8 slices deli turkey
8 slices provolone cheese
8 slices deli ham
4 thin slices sweet onion, separated into rings
4 thin slices green bell pepper, halved

Instructions

Combine the cream cheese, garlic, mayonnaise and sun-dried tomatoes in a small bowl until well blended.
Divide the cream cheese mixture between the 4 wraps and spread to within 1 inch of the edge.
Layer each wrap with spinach, 2 slices each of turkey, provolone cheese and ham. Add the sweet onion and green pepper, then wrap, cut in half and serve.

Notes

Make-Ahead Notes:

These sandwich wraps can be made ahead. Roll and wrap tightly in plastic wrap and refrigerate for up to 2 days. For best flavor, remove them from the refrigerator 20 minutes before serving.

Turkey Wraps with Sun-Dried Tomato Spread