A tasty spread made with cream cheese, sun-dried tomatoes, garlic and a touch of mayonnaise brings the ingredients in these easy-to-make turkey wraps together to make a flavorful, satisfying meal. Filled with deli turkey, ham, provolone cheese, fresh spinach, crisp green pepper and sweet onion, they can easily be made ahead and are perfect for lunch or a light dinner.
PrintTurkey Wraps with Sun-Dried Tomato Spread
These satisfying sandwich wraps are filled with turkey, ham, provolone, fresh spinach, green pepper, onion and a tasty sun-dried tomato and cream cheese spread.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
Ingredients
- 4 ounces cream cheese, softened
- 1/2 clove garlic, minced (or more to taste)
- 1 tablespoon mayonnaise
- 2 ounces (about 1/2 cup) chopped sun-dried tomatoes
- 4 large wraps or flour tortillas
- 2 ounces baby spinach leaves
- 8 slices deli turkey
- 8 slices provolone cheese
- 8 slices deli ham
- 4 thin slices sweet onion, separated into rings
- 4 thin slices green bell pepper, halved
Instructions
- Combine the cream cheese, garlic, mayonnaise and sun-dried tomatoes in a small bowl until well blended.
- Divide the cream cheese mixture between the 4 wraps and spread to within 1 inch of the edge.
- Layer each wrap with spinach, 2 slices each of turkey, provolone cheese and ham. Add the sweet onion and green pepper, then wrap, cut in half and serve.
Notes
Make-Ahead Notes:
These sandwich wraps can be made ahead. Roll and wrap tightly in plastic wrap and refrigerate for up to 2 days. For best flavor, remove them from the refrigerator 20 minutes before serving.
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