Turkey Wraps with Sun-Dried Tomato Spread
These satisfying sandwich wraps are filled with turkey, ham, provolone, fresh spinach, green pepper, onion and a tasty sun-dried tomato and cream cheese spread.
Servings: 4 servings
Ingredients
- 4 ounces cream cheese softened
- 1/2 clove garlic minced (or more to taste)
- 1 tablespoon mayonnaise
- 2 ounces sun-dried tomatoes chopped (about 1/2 cup)
- 4 large wraps or flour tortillas
- 2 ounces baby spinach leaves
- 8 slices deli turkey
- 8 slices provolone cheese
- 8 slices deli ham
- 4 thin slices sweet onion separated into rings
- 4 thin slices green bell pepper halved
Instructions
- Combine the cream cheese, garlic, mayonnaise and sun-dried tomatoes in a small bowl until well blended.
- Divide the cream cheese mixture between the 4 wraps and spread to within 1 inch of the edge.
- Layer each wrap with spinach, 2 slices each of turkey, provolone cheese and ham. Add the sweet onion and green pepper, then wrap, cut in half and serve.
Notes
These sandwich wraps can be made ahead. Roll and wrap tightly in plastic wrap and refrigerate for up to 2 days. For best flavor, remove them from the refrigerator 20 minutes before serving.
Nutrition
Calories: 534 | Total Fat: 34g | Cholesterol: 99mg | Sodium: 844mg | Carbohydrates: 27g | Fiber: 3g | Sugar: 8g | Protein: 31g