
Made with the perfect ratio of salt, spices, dried herbs, and sugar, this all-purpose seasoning blend can be used to enhance the flavor of everything from salads to chicken, fish, pork, and potatoes.
How to use all-purpose seasoning
- Seasoning prior to cooking: Cut back on the recommended amount of salt for your recipe and replace that quantity with our all-purpose blend. This works particularly well for oven-roasted meats and vegetables because the sugar in the blend helps with caramelization.
- Use as a finishing seasoning: This works best for foods cooked over high heat (e.g. grilling, broiling, pan-searing) because the sugars in this blend could burn if added too early. Try adding a sprinkling to steaks, pork chops, chicken, and burgers while they rest before serving.
- Flavoring sauces and salad dressings: Cut back on salt and add all-purpose seasoning to taste.
These recommendations certainly don’t cover all the ways you can use this versatile seasoning, but they provide guidelines to follow as you experiment with its flavors. For more on how to properly season your food, visit The Secret to Perfectly Salted Food for some expert tips.

All-Purpose Seasoning Blend
This all-purpose seasoning blend is versatile enough to use on a wide variety of foods like roasted vegetables, meats, potatoes, and salads.
Ingredients
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 tablespoon granulated garlic
- 1 tablespoon dried parsley, lightly crushed
- 1-1/2 teaspoons black pepper
- 1-1/2 teaspoons minced onion
- 1-1/2 teaspoons dried tarragon, lightly crushed
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried oregano
- 1 teaspoon celery seed
- 1/2 teaspoon ground coriander
- 1/8 to 1/4 teaspoon cayenne, optional
- 1-1/2 to 2 tablespoons sugar
Instructions
- Add all the ingredients except for the sugar to a small bowl and combine well.
- Mix in 1-1/2 tablespoons of the sugar, taste and add the remaining 1/2 tablespoon if desired.
- Transfer the seasoning to a standard-sized spice jar with a large-hole shaker top and tight-fitting lid.
- Store in a cool, dry place and use as desired.
Nutrition Information
Nutrition Facts
All-Purpose Seasoning Blend
Amount per Serving
Calories
1
% Daily Value*
Sodium
59
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.
Chris says
This stuff is great for its intended use. GREAT on chicken. Thanks for the fantastic recipe.
Lynne Webb says
Hi Chris,
Glad you like the seasoning blend. It is good on chicken – we like it on roasted veggies too.
Greg says
Making scallops and will let you know. Tasty when I finger tested it.
Ripple says
Makes my food just “pop” with flavor