This easy sautéed broccoli recipe is very quick to make and includes dried orange peel for added depth of flavor.
Vegetable Recipes
Fresh seasonal produce can be the star of any meal. Browse our vegetable recipes for delicious ways to prepare everything from asparagus to zucchini.
Riced Cauliflower Gratin
This easy cauliflower gratin recipe is made with frozen riced cauliflower and makes a delicious, low-carb alternative to potatoes or pasta.
Green Beans with Toasted Walnuts and Shallots
Oven-roasting green beans gives them a slight sweetness that pairs perfectly with the sautéed shallots and toasted walnuts in this versatile side dish.
Oven Roasted Brussels Sprouts
Oven roasting fresh Brussels sprouts brings out their naturally sweet flavor and is by far the easiest way to prepare them.
Green Beans and Tomatoes Oreganata
An Italian-inspired side dish of green beans and diced tomatoes topped with buttered crumbs and grated parmesan cheese.
Roasted Okra with Bacon and Tomatoes
This simple recipe combines oven roasted okra with fresh tomatoes and bits of bacon to make a versatile side dish that pairs well with a wide variety of entrees.
Fried Green Tomatoes
Golden, cornmeal-crusted fried green tomatoes make a delicious side dish to serve with simple main dishes like pork chops or oven-fried chicken.
Roasted Zucchini with Seasoned Crumb Topping
This quick and easy recipe for oven roasted zucchini has a toasted breadcrumb topping that adds extra flavor and a bit of crunch.