Brushed with a combination of melted butter, olive oil, garlic and fresh thyme, these oven-roasted cabbage wedges make a great side dish to serve with chicken or pork.
Fresh seasonal produce can be the star of any meal. Browse our vegetable recipes for delicious ways to prepare everything from asparagus to zucchini.
These hollowed out stuffed zucchini boats are stuffed with a simple mixture of sautéed sweet onion, zucchini and mozzarella cheese.
This easy sautéed broccoli recipe is very quick to make and includes dried orange peel for added depth of flavor.
This easy cauliflower gratin recipe is made with frozen riced cauliflower and makes a delicious, low-carb alternative to potatoes or pasta.
Oven-roasting green beans gives them a slight sweetness that pairs perfectly with the sautéed shallots and toasted walnuts in this versatile side dish.
Oven roasting fresh Brussels sprouts brings out their naturally sweet flavor and is by far the easiest way to prepare them.
An Italian-inspired side dish of green beans and diced tomatoes topped with buttered crumbs and grated parmesan cheese.
This simple recipe combines oven roasted okra with fresh tomatoes and bits of bacon to make a versatile side dish that pairs well with a wide variety of entrees.