The recipe is a simple combination of smoked chicken sausage, tart Granny Smith apples and baby potatoes tossed with olive oil, shallots, thyme and a touch of honey.
Add a salad to round out the meal and you have a quick, easy dinner that’s ready in just half an hour.
More Sheet Pan Dinners:
- Honey Balsamic Chicken Sheet Pan Dinner
- Mediterranean Sheet Pan Fish Dinner
- Sheet Pan Salmon with Potatoes and Green Beans
Roasted Chicken Sausage with Potatoes and Apples
This quick roasted sheet pan dinner is made with smoked chicken sausage, apples and baby potatoes tossed with olive oil, shallots, thyme and honey.
Ingredients
- 4 links smoked chicken, or turkey sausage, cut into 1-inch pieces (see notes)
- 3/4 lb potatoes baby potatoes, halved or quartered (depending on size)
- 2 large Granny Smith apples, peeled, cored and cut into 1-inch pieces
- 3 tablespoons olive oil, divided
- 1 medium shallot, thinly sliced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon honey
- Salt and freshly ground black pepper
Instructions
- Preheat the oven to 400°F and coat a large sheet pan with nonstick spray.
- Combine the potatoes with 2 tablespoons of the olive oil, season with salt and pepper and arrange them on the prepared baking pan. Roast for 10 minutes.
- While the potatoes roast, combine the remaining tablespoon of olive oil, shallots, thyme and honey in a large bowl. Add the apples and sausage, season with a bit of freshly ground black pepper and combine thoroughly.
- Remove the potatoes from the oven, add the sausage and apples and toss to combine. Roast for an additional 15 minutes, or until the potatoes and apples are tender and the sausage is heated through.
Recipe Notes
Recipe Notes:
Although just about any type of mild chicken sausage will work for this recipe, we recommend using something with a sweet-savory flavor profile like Aidell’s Chicken and Apple Sausage or al fresco Sweet Apple Chicken Sausage. Both brands are all-natural and readily available in many supermarkets.Nutrition Information
Nutrition Facts
Roasted Chicken Sausage with Potatoes and Apples
Amount per Serving
Calories
259
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
9
g
Sodium
86
mg
4
%
Carbohydrates
40
g
13
%
Fiber
5
g
21
%
Sugar
16
g
18
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.
Marcie says
I made this for the family last week, as I was looking for a creative way to cook with chicken sausage and this was a huge hit! The sweet and savory was a big hit with everyone, including my 8 and 10 year olds. Thanks for sharing! -Marcie
Lynne Webb says
Hi Marcie,
I’m happy to hear the recipe was a hit – particularly with the kids. Thanks for taking the time to let us know!
Kim says
I use Spike seasoning. Also I use sweet apple chicken sausage. Love this easy tasty dish. Thank u very much. Kim
A F says
Thanks for posting! I found this searching for a chicken apple sausage dinner. Perfect! (I used yellow potato wedges because that’s what I had)
Deborah says
Absolutely love this. House still smells wonderful from cooking this.. I can’t grow thyme here so; I used dry and it was great.
Lynne Webb says
Hi Deborah,
I love how easy this recipe is – I’m so glad you enjoyed it too. Thanks for taking the time to let us know.
Lindsey G says
This was delicious! Thank you for the recipe!
Lynne Webb says
Hi Lindsey,
Glad you enjoyed it. Thanks for letting us know!