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Balsamic-Basil Turkey Meatloaf

by Lynne Webb on October 10, 2013 (Updated January 13, 2022) // Leave a Comment

Recipes » Main Dishes » Turkey & Duck » Balsamic-Basil Turkey Meatloaf

Balsamic-Basil Turkey Meatloaf

by Lynne Webb on October 10, 2013 (Updated January 13, 2022) // Leave a Comment

This moist, flavorful meatloaf is made with both ground turkey and Italian turkey sausage and flavored with balsamic vinegar and fresh basil.
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Sliced turkey meatloaf on a serving plate surrounded by roasted zucchini.

Sweet balsamic vinegar and fresh basil combine with a one-to-one mix of hot Italian turkey sausage and plain ground turkey to make this tasty Italian twist on a classic American favorite.

Like all meatloaf recipes, this dish makes for an easy dinner as all the major work is done once popped it in the oven to bake. This gives you time to prepare a couple of delicious side dishes like our Parmesan-Roasted Zucchini and Garlic Mashed Potatoes.

Slices of balsamic and basil turkey meatloaf on a serving platter.

Did you know?

Although documented recipes for ground meat mixed with added fillings date back to fourth-century Rome, the first producers of the meat grinder popularized the American-style meatloaf we know today in the late 1800s.

More unique meatloaf recipes

  • Green Chile Turkey Meatloaf
  • Blue Cheese-Turkey Meatloaf
  • Moroccan-Spiced Lamb Meatloaf
Balsamic-Basil Turkey Meatloaf

Balsamic-Basil Turkey Meatloaf

5 from 2 votes
  |  Leave a Review
This moist, flavorful meatloaf is made with both ground turkey and Italian turkey sausage and flavored with balsamic vinegar and fresh basil.
Yield: 8 servings
Prep Time: 10 mins
Cook Time : 50 mins
Total Time : 1 hr
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Ingredients 

  • 1 lb ground turkey, not white meat
  • 1 lb hot Italian turkey sausage, removed from the casings
  • 1 cup soft breadcrumbs
  • 2 to 3 cloves garlic, very finely chopped
  • 1/4 cup chiffonade of fresh basil
  • 2 large eggs
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • Freshly ground black pepper

For the topping:

  • 1 cup tomato purée
  • 2 teaspoons balsamic vinegar
  • Salt and freshly ground black pepper

Instructions 

  • Preheat the oven to 350°F and coat a 9 x 5-inch loaf pan with cooking spray.
  • Place the ground turkey, turkey sausage, breadcrumbs, garlic, and basil in a large mixing bowl.
  • In a separate bowl, whisk together the eggs, balsamic vinegar, salt, and pepper. Add to the meat mixture and combine thoroughly.
  • Turn the mixture into the prepared loaf pan and press gently to firm and distribute evenly. Bake, uncovered for 30 minutes.
  • Combine the topping ingredients in a small bowl, remove the meatloaf from the oven, and spread evenly over the top.
  • Continue baking the meatloaf for 15 to 20 minutes, or until a thermometer inserted in the center registers 165°F.
  • Set aside to cool for 5 minutes before removing from the pan and slicing.

Nutrition Information

Nutrition Facts
Balsamic-Basil Turkey Meatloaf
Amount per Serving
Calories
346
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
10
g
Cholesterol
 
159
mg
53
%
Sodium
 
721
mg
31
%
Carbohydrates
 
14
g
5
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
32
g
64
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Turkey & Duck
 | 
Cuisine: American

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Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

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