Chicken with Cilantro Lime Cream Sauce

Instructions

1. If your chicken breasts have tenderloins attached, remove them and reserve for another use.
2. Place each breast between 2 sheets of plastic wrap and pound gently to a thickness of about 1/2-inch.
3. In a shallow dish (a pie plate works well), combine the flour with 1-1/2 tablespoons of the seasoning blend. You should have about 1/2 teaspoon of the blend remaining - reserve this for finishing the sauce.
4. Dredge each chicken breast in the flour mixture, shaking off the excess.
5. Coat the bottom of a large, heavy skillet with vegetable oil and place over medium-high heat.
6. Add the chicken in a single layer and cook until lightly browned and cooked through, 2-1/2 to 3 minutes per side. Transfer to a serving plate and cover loosely with foil to keep warm.
7. Add the chicken broth and sugar to the pan and stir until the sugar dissolves.
8. Add the lime juice, green onions, and remaining seasoning blend.
9. Continue cooking for about 1 minute, just until the scallions soften slightly. Whisk in the cream until blended, then stir in the cilantro.
10. Spoon the sauce over the chicken and garnish with lime slices if desired. Serve immediately.