• Home
  • Our Story
  • Contact
MyGourmetConnection

MyGourmetConnection

Recipes, Cooking and Food Blog

  • Recipes
  • Quick & Easy
  • Side Dishes
  • Main Dishes
  • Home
  • Recipes
  • Main Dishes
  • Side Dishes
  • Quick & Easy
  • Our Story
  • Contact

Baked Creole Catfish

by Lynne Webb on August 17, 2015 (Updated August 17, 2021) // Leave a Comment

Recipes » Quick & Easy » Baked Creole Catfish

Baked Creole Catfish

by Lynne Webb on August 17, 2015 (Updated August 17, 2021) // Leave a Comment

Flavored with a mixture of melted butter, tomato, and a spicy, Creole seasoning blend, these baked catfish fillets make a quick and easy dinner.
Jump to Recipe Pin Recipe

Baked Creole Catfish

A spicy coating of Creole-style seasoning blend (see notes) mixed with butter and tomato paste transforms mild, flaky catfish fillets into a flavor-packed choice for a quick and easy weeknight dinner.

Baked Creole Catfish

Baked Creole Catfish

5 from 2 votes
  |  Leave a Review
Flavored with a mixture of melted butter, tomato, and a spicy, Creole seasoning blend, these baked catfish fillets make a quick and easy dinner.
Yield: 4 servings
Prep Time: 5 mins
Cook Time : 15 mins
Total Time : 20 mins
Print Recipe Pin Recipe SaveSaved!

Ingredients 

  • 4 medium catfish fillets, 1-1/4 to 1-1/2 lbs
  • 3 tablespoons melted butter
  • 1 tablespoon tomato paste

For the Creole seasoning (see notes):

  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon cayenne, or more to taste
  • Freshly ground black pepper

Instructions 

  • Preheat the oven to 425°F and coat a shallow baking pan with nonstick spray. Arrange the fillets in a single layer on the prepared pan and set aside.
  • Combine the paprika, salt, garlic powder, onion powder, oregano, thyme, cayenne, and a few grinds of black pepper in a small bowl.
  • Add the melted butter and tomato paste and mix well. Taste and add a little more cayenne if desired.
  • Brush the mixture onto both sides of each catfish fillet and bake until the fish flakes easily, 10 to 15 minutes (depending on the thickness of the fillets). Serve immediately.

Recipe Notes

About the Creole seasoning:

You can also opt to use 2 to 3 teaspoons of ready-made Creole seasoning blend in place of the individual spices.
Unless you cook a lot of Creole-spiced foods though, you may find that the blends go stale before you have the opportunity to use them up, which is why we just add the individual spices to our butter mixture.

Nutrition Information

Nutrition Facts
Baked Creole Catfish
Amount per Serving
Calories
292
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
8
g
50
%
Polyunsaturated Fat
 
9
g
Cholesterol
 
117
mg
39
%
Sodium
 
374
mg
16
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
27
g
54
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Seafood
 | 
Cuisine: American

Lemon Ricotta Pasta with Basil PREVIOUS
Pasta with Lemon-Basil Ricotta Sauce
Fig and Goat Cheese Bites
Fig and Goat Cheese Bites NEXT

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe:




Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

  • Facebook
  • Instagram
  • Pinterest

to start making
tastier meals?

Sign up to receive our free ebook and learn five easy ways to level up the flavor of your everyday meals.

Everyday meals, unique flavors

Serving platter with garlic crusted boneless pork roast, partially carved and garnished with fresh herbs.

Garlic Herb Crusted Boneless Pork Roast

A bowl of Instant Pot Italian chicken soup sprinkled with parmesan cheese and fresh parsley.

Instant Pot Italian Chicken Soup

Sliced apple cider brined turkey breast on a serving platter.

Apple Cider Brined Turkey Breast

Pork Chops with Pears and Blue Cheese

Boneless Pork Chops with Pears

Quick & Easy Recipes

Prosciutto-Wrapped Shrimp Flatbread

Prosciutto-Wrapped Shrimp Flatbread

Caprese Pasta

Our Best Crab Cake Recipe

Braised Pork Tenderloin with Apples and Cabbage

Braised Pork Tenderloin with Cabbage and Apples

More Easy Recipes

Stay Inspired!

Sign up to get our recipes via email.

  • About
  • Contact Us
  • Privacy Policy
  • Terms of Use
  • Accessibility

© 2023 MyGourmetConnection

Site Credits