Appetizers
Tequila-Marinated Wings
Tequila, fresh lime juice and garlic make a delicious marinade for chicken wings to serve with blue cheese dipping sauce.
Tequila-Lime Shrimp Cocktail
Lime juice and a splash of tequila along with ground cumin and coriander give shrimp cocktail some Mexican-inspired flair.
Roasted Salsa Verde
Roasted tomatillos and poblano pepper combine with cilantro and jalapeño to make this fresh-flavored alternative to tomato-based salsa.
Curried Eggs
Curry powder, cumin and a pinch of cayenne add a bit of a flavor twist to a classic deviled egg appetizer.
Prosciutto Wrapped Roasted Asparagus
Roast some fresh asparagus spears wrapped with thin sliced prosciutto for a delicious appetizer that's ready in no time.
Buffalo Chicken Dip
Tender pulled chicken, wing sauce, cream cheese and tangy blue cheese combine to make this delicious, warm dip.
Scallion-Lime Shrimp Cakes
Golden brown shrimp cakes flavored with scallions, cilantro and kaffir lime make a delicious appetizer for 6 or dinner for 4.
Orange-Barbecue Brisket Sliders
Pulled beef brisket combined with a zesty orange barbecue sauce and topped with melted muenster cheese makes a great filling for appetizer sliders.
Mini Mushroom Toast Cups
These bite-sized, buttery toast cups are filled with a savory combination of sauteed mushrooms, garlic, onion and white wine and topped with creamy muenster cheese.
Sun-Dried Tomato and Spinach Wheels
These pretty little appetizer wheels are made with sheets of puff pastry filled with a combination of spinach, sun-dried tomatoes and fontina cheese.
Moroccan-Spiced Lamb Appetizer
Pastry-wrapped bites of ground lamb seasoned with Moroccan-style spices, fresh mint and parsley and served with a dipping sauce of Greek yogurt and mango chutney make a delicious, easy appetizer.
Port, Prosciutto and Fig Crostini
Whip up this simple yet elegant appetizer made with figs simmered in port, prosciutto and creamy ricotta.
