Appetizers
Thai Fish Cakes with Cucumber Dipping Sauce

These delicious fish cakes are a favorite on Thai restaurant menus, but surprisingly easy to make at home.

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Steamer Clams, New England Style
Steamer Clams, New England Style

Steamer clams, aka soft-shell clams, are sweet, tender and slightly briny and make a delicious appetizer simply served with a little melted butter and fresh lemon.

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Turkey Meatballs with Avocado-Citrus Dipping Sauce
Turkey Meatballs with Avocado-Citrus Dipping Sauce

Cocktail meatballs get a light, fresh makeover by using ground turkey and a dipping sauce made from avocado, orange and lime zest and juice and fresh cilantro.

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Scallion-Lime Shrimp Cakes
Scallion-Lime Shrimp Cakes

Golden brown shrimp cakes flavored with scallions, cilantro and kaffir lime make a delicious appetizer for 6 or dinner for 4.

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Prosciutto Wrapped Asparagus
Prosciutto Wrapped Roasted Asparagus

Roast some fresh asparagus spears wrapped with thin sliced prosciutto for a delicious appetizer that's ready in no time.

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Shrimp and Pork Potstickers
Shrimp and Pork Potstickers

Store-bought wonton wrappers and a tasty filling made from shrimp, pork, cabbage, garlic and soy sauce make a lighter, tender version of this Chinese takeout favorite.

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Easy Marinated Herring
Easy Marinated Herring

Store-bought marinated herring gets a fresh makeover in this easy recipe that replicates the traditional Scandinavian favorite.

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Puerto Rican Cheese Fritters
Puerto Rican Cheese Fritters

This recipe is simple to make and can be served as an appetizer or satisfying snack. It's a family recipe from Chef Victor Rodriges of Vickery's Bar and Grill in Atlanta, GA.

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Smoked Salmon Cheesecake
Smoked Salmon Cheesecake

This appetizer is a deliciously delicate blend of smoked salmon, cream, cream cheese, lemon juice and creme fraiche. It makes an elegant first course for a sit-down dinner.

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Gravlax with Creamy Mustard-Dill Sauce
Gravlax with Creamy Mustard-Dill Sauce

Salt and sugar cured salmon, or gravlax, is a simple dish to prepare at home with excellent results. Just start with good quality, fresh fish and allow 3 days for the curing process.

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Ham, Apple and Boursin Roll-ups

This is a quick, easy, no-cook appetizer using deli ham, Boursin cheese and Granny Smith apples.

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Goat Cheese and Pine Nut Triangles
Goat Cheese and Pine Nut Triangles

Savory pastry triangles filled with a mixture of goat cheese, pine nuts and sun dried tomatoes can easily be prepared in advance for stress-free entertaining.

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