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Home › Recipes › Entertaining & Holidays › Appetizers & Starters › Page 3

Appetizers & Starters

Colorful shrimp and scallop ceviche served in martini glasses, garnished with cherry tomatoes, citrus slices, red onion, and fresh herbs.

Shrimp and Scallop Ceviche with Tequila

Smoked fish and Dubliner cheese dip in a serving bowl alongside toasted baguette rounds.

Creamy Smoked Fish Dip

Steamed shrimp and pork pot stickers arranged on a white plate with dipping sauce and a pair of decorative chopsticks.

Pork and Shrimp Dumplings

A plate of golden-brown tequila-marinated chicken wings served with a bowl of creamy dipping sauce.

Tequila Marinated Chicken Wings

A plate of sweet and spicy shrimp lettuce wraps filled with shrimp, chopped peanuts, and noodles, served with dipping sauce.

Sweet and Spicy Shrimp Lettuce Wraps

A serving plate of skewered cherry tomatoes, basil leaves, and fresh mozzarella.

Caprese Salad Skewers

Prosciutto Wrapped Roasted Asparagus

Prosciutto Wrapped Roasted Asparagus

Sicilian Lemon Dip

Sicilian Lemon Dip

Mushroom and Goat Cheese Pastry Bites

Goat Cheese and Mushroom Egg Rolls

Scallion-Lime Shrimp Cakes

Scallion-Lime Shrimp Cakes

A serving plate with chunks of prosciutto-wrapped cantaloupe and honeydew melon, topped with red grapes and secured with a skewer.

Prosciutto Wrapped Melon

Classic Skordalia - Greek Potato-Garlic Dip

Classic Skordalia – Greek Potato-Garlic Dip

Close-up photo of spinach stuffed mushrooms with melted cheese on top, served on a white plate.

Spinach Stuffed Mushrooms

Sweet Thai Chili Chicken Sliders

Sweet Thai Chili Chicken Sliders

Belgian Ale-Braised Mussels

Belgian Ale-Braised Mussels

Roasted Red Pepper Dip

Roasted Red Pepper Dip

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