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Appetizers » Prosciutto Wrapped Melon

Prosciutto Wrapped Melon

by Lynne Webb on June 1, 2013 (Updated June 13, 2023) // 4 Comments

Prosciutto-wrapped melon chunks are an easy, no-cook appetizer that everyone adores. Top with a grape and skewer with a pick for a great-looking presentation.
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Prosciutto-Wrapped Melon

We admit, this is not really a recipe, but prosciutto-wrapped melon chunks are easy to make, really pretty and everyone loves them, so we thought they were an appetizer worth documenting. For presentation, we like to top each piece with a seedless grape and skewer them with a pick.

Prosciutto-Wrapped Melon

Prosciutto-Wrapped Melon

4.35 from 26 votes
  |  Leave a Review
Prosciutto-wrapped melon chunks are an easy, no-cook appetizer that everyone adores. Top with a grape and skewer with a pick for a great-looking presentation.
Yield: 36 pieces
Prep Time: 5 minutes mins
Total Time : 5 minutes mins
Print Recipe Pin Recipe SaveSaved!

Ingredients 

  • 1/4 lb prosciutto, very thinly sliced
  • 36 1-inch melon cubes (honeydew, cantaloupe or a combination)
  • 36 seedless grapes
  • Freshly ground black pepper, optional

Instructions 

  • Cut each slice of prosciutto lengthwise into 3 strips, then wrap each strip tightly around a piece of melon.
  • Top with a grape, skewer with a pick and arrange on a serving platter. If desired, grind a little black pepper over each piece just before serving.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Appetizers
 | 
Cuisine: American

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Comments

  1. Joan Watson says

    July 3, 2019 at 11:51 am

    How far in advance can these be assembled?

    Reply
    • Lynne Webb says

      July 3, 2019 at 4:48 pm

      Hi Joan,
      You can assemble these 4 to 6 hours in advance. Just cover with plastic wrap and refrigerate, then bring them to room temperature 30 minutes before serving.

      Reply
  2. Barb says

    July 22, 2018 at 4:20 pm

    5 stars
    This is one of my favorite appetizers to serve when melon is in season~ it is inviting to look at and very refreshing .

    Reply
    • Lynne Webb says

      July 27, 2018 at 9:04 pm

      Hi Barb,
      Melon and prosciutto is a favorite of mine – I love the contrasting salty and sweet.

      Reply

Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

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