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Prosciutto Wrapped Melon

by Lynne Webb on June 1, 2013 (Updated July 26, 2022) // 6 Comments

Recipes » World Cuisine » Italian » Prosciutto Wrapped Melon

Prosciutto Wrapped Melon

by Lynne Webb on June 1, 2013 (Updated July 26, 2022) // 6 Comments

Prosciutto-wrapped melon chunks are an easy, no-cook appetizer that everyone adores. Top with a grape and skewer with a pick for a great-looking presentation.
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Prosciutto-Wrapped Melon

We admit, this is not really a recipe, but prosciutto-wrapped melon chunks are easy to make, really pretty and everyone loves them, so we thought they were an appetizer worth documenting. For presentation, we like to top each piece with a seedless grape and skewer them with a pick.

Prosciutto-Wrapped Melon

Prosciutto-Wrapped Melon

Table of Contents

  • Prosciutto-Wrapped Melon
    • Ingredients 
    • Instructions 
4.52 from 27 votes
  |  Leave a Review
Prosciutto-wrapped melon chunks are an easy, no-cook appetizer that everyone adores. Top with a grape and skewer with a pick for a great-looking presentation.
Yield: 36 pieces
Prep Time: 5 mins
Total Time : 5 mins
Print Recipe Pin Recipe SaveSaved!

Ingredients 

  • 1/4 lb prosciutto very thinly sliced
  • 36 1-inch melon cubes (honeydew, cantaloupe or a combination)
  • 36 seedless grapes
  • Freshly ground black pepper optional

Instructions 

  • Cut each slice of prosciutto lengthwise into 3 strips, then wrap each strip tightly around a piece of melon.
  • Top with a grape, skewer with a pick and arrange on a serving platter. If desired, grind a little black pepper over each piece just before serving.
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Author: Lynne Webb | 

Course: Appetizers
 | 
Cuisine: American

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Comments

  1. Joan Watson says

    July 3, 2019 at 11:51 am

    How far in advance can these be assembled?

    Reply
    • Lynne Webb says

      July 3, 2019 at 4:48 pm

      Hi Joan,
      You can assemble these 4 to 6 hours in advance. Just cover with plastic wrap and refrigerate, then bring them to room temperature 30 minutes before serving.

      Reply
  2. Barb says

    July 22, 2018 at 4:20 pm

    5 stars
    This is one of my favorite appetizers to serve when melon is in season~ it is inviting to look at and very refreshing .

    Reply
  3. Barb says

    July 22, 2018 at 4:20 pm

    5 stars
    This is one of my favorite appetizers to serve when melon is in season~ it is inviting to look at and very refreshing .

    Reply
    • Lynne Webb says

      July 27, 2018 at 9:04 pm

      Hi Barb,
      Melon and prosciutto is a favorite of mine – I love the contrasting salty and sweet.

      Reply
  4. Barb says

    July 21, 2018 at 8:08 pm

    5 stars
    This is one of my favorite appetizers to serve when melon is in season~ it is inviting to look at and very refreshing .

    Reply

Hi there! We’re Lynne & Erika and we’d like to welcome you to MyGourmetConnection. If you enjoy cooking, want to broaden your range of go-to recipes, and learn new ways to spice up your everyday meals, you’ve come to the right place.

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