While Pho is commonly served with thinly sliced beef or shredded chicken, this version features delicate chicken meatballs simmered in chicken broth flavored with star anise, cloves, cinnamon, fresh ginger, garlic and lime.
Ladled over thin rice noodles and garnished with chopped scallions, fresh cilantro and lime wedges, this soup is a great choice for lunch or a light dinner.
For another Asian-inspired soup recipe be sure to check out our Spicy Shrimp and Ramen Soup!
More Vietnamese Recipes:
Vietnamese Style Meatball Noodle Soup
Tender chicken meatballs, thin rice noodles and broth flavored with classic Vietnamese soup ingredients like star anise, ginger and lime combine to make this light yet satisfying main dish soup.
Ingredients
- 6 cups low-sodium broth
- 3 whole star anise
- 3 whole cloves
- 1 cinnamon stick
- 1-1/2 tablespoons fish sauce, or soy sauce
- 1/2 to 1 teaspoon sriracha
- 2 tablespoons freshly squeezed lime juice
- 2- inch piece of fresh ginger, peeled
- 3 cloves garlic, peeled
- 4 to 5 scallions, sliced
- 2 tablespoons fresh cilantro, chopped
- 8 ounces fine rice noodles
- 4 lime wedges
For the meatballs:
- 1 pound ground chicken
- 2 tablespoons panko crumbs, for gluten-free use crushed Rice Chex
- 2 tablespoons cornstarch
- 2 teaspoons fish sauce
- 1 tablespoon freshly squeezed lime juice
- 1 clove garlic, minced
Instructions
- Combine the chicken broth, star anise, cloves, cinnamon stick, fish sauce, sriracha and lime juice in a stockpot over medium heat.
- Slice the ginger into 1/4-inch thick pieces and smash them gently with the flat side of a knife. Do the same with the garlic, add both to the broth and bring it to a slow simmer. Cover and cook for 30 minutes.
- While the broth simmers, combine the ground chicken, panko, cornstarch, fish sauce, lime juice and garlic in a mixing bowl.
- Form the mixture into 1-inch meatballs and set aside. Tip: This mixture is very sticky. Wet your hands in cool water to make rolling the meatballs easier.
- Place the rice noodles in a large bowl and cover with hot water. Allow to soak until soft and pliable, 10 to 12 minutes, drain and divide between four serving bowls (see notes).
- Using a large slotted spoon, remove the spices, ginger and garlic from the broth and turn up the heat to bring it to a rapid simmer.
- Begin adding meatballs, a few at a time, letting each batch cook for about 1 minute before adding more.
- Continue simmering until the meatballs are cooked through, 6 to 7 minutes.
- To finish, top each bowl of noodles with a portion of the scallions and cilantro. Ladle the meatballs and broth over top. Add a lime wedge and serve immediately.
Recipe Notes
Fine rice noodles will usually soften nicely in hot water, but be sure to check the package on your noodles as directions vary.
Nutrition Information
Nutrition Facts
Vietnamese Style Meatball Noodle Soup
Amount per Serving
Calories
477
% Daily Value*
Fat
17
g
26
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
11
g
Cholesterol
132
mg
44
%
Sodium
1618
mg
70
%
Carbohydrates
45
g
15
%
Fiber
4
g
17
%
Sugar
8
g
9
%
Protein
39
g
78
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.
Ralph says
This was an excellent dish to make and I was excited to try it. I changed a few things: I added scallions to the meatballs themselves; I finished the meatballs off on the grill to add color to more in-depth flavors.
Again, this was amazing and thanks for sharing.
Lynne Webb says
Hi Ralph,
Happy to hear you like the soup. Adding scallions to the meatballs is a nice idea for sure – so is the grilling for depth of flavor. Thanks for both the comment and your thoughtful adaptation.
Erika says
Hi!
Wonderful soup ! Followed your directions except I subbed 1 t of Chinese five spice for the star anise, cloves and cinnamon. I also added thinly sliced bell peppers and carrot at the end, simmering for 2 min.
Served it with a scoop of brown rice . Even hubby enjoyed it !
Thank you !!