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Prosciutto-Wrapped Melon
Prosciutto-wrapped melon chunks are an easy, no-cook appetizer that everyone adores. Top with a grape and skewer with a pick for a great-looking presentation.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizers
Cuisine:
American
Servings:
36
pieces
Author:
Lynne Webb
Ingredients
1/4
lb
prosciutto
very thinly sliced
36
1-inch melon cubes (honeydew, cantaloupe or a combination)
36
seedless grapes
Freshly ground black pepper
optional
Instructions
Cut each slice of prosciutto lengthwise into 3 strips, then wrap each strip tightly around a piece of melon.
Top with a grape, skewer with a pick and arrange on a serving platter. If desired, grind a little black pepper over each piece just before serving.