Richly flavored with sweet paprika, our Hungarian beef goulash is an old family recipe adapted for the Instant Pot electric pressure cooker.

Pan-toasting the pasta in a bit of butter and olive oil adds depth of flavor to this simple orzo recipe. Combined with a hearty...

Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce,...

Our Cheesy Chicken Bites appetizer recipe combines cooked chicken, cream cheese, mozzarella, Parmesan, fresh garlic and parsley into bite-sized little morsels that are coated...

Our Individual Beef Wellington recipe is surprisingly easy to prepare and makes a beautiful presentation for a holiday or special occasion meal.

These pulled chicken sliders are a tasty choice for a game day party or any casual get-together. Made with tender shreds of chicken in...

Perfect to serve with your favorite eggs, our homemade breakfast sausage recipe is a tasty combination of ground pork, fresh herbs and a splash...

Larger than a roasting chicken, but smaller than a turkey, a capon is the perfect choice for a small holiday gathering or dinner party.

This simple pumpkin fettuccine recipe combines pumpkin puree, pancetta, fresh sage, and pine nuts to make a fall-inspired twist on traditional Alfredo.

Adding pumpkin to a classic recipe for oatmeal raisin cookies turns them into a delicious treat with just the right amount of sweetness and...

Topped with melted Swiss cheese, warm sauerkraut and spoonful of Russian dressing, these juicy turkey burgers are a great alternative to a classic Reuben...

Full of rich, earthy flavors, truffle oil and mushrooms are the key ingredients that turn this simple pasta dish into a sophisticated dinner.