Classic Greek Salad with Shrimp

Ingredients

• 1 pound raw shrimp, peeled and deveined (jumbo, 16-20 per pound)
• Salt and freshly ground black pepper
• 1/2 teaspoon dried oregano
• 1-1/2 tablespoons extra-virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1 medium head romaine lettuce, washed and torn into bite-sized pieces
• 1 cucumber, peeled and sliced
• 4 thin slices red onion, separated into rings
• 4 ounces reduced-fat Feta cheese, crumbled
• 2 ripe tomatoes, cored and cut into wedges
• 12 pitted Kalamata olives, sliced
• 4 lemon wedges (optional)

For the dressing:

• 1/3 cup extra-virgin olive oil
• 1-1/2 tablespoons freshly squeezed lemon juice
• 1 tablespoon red wine vinegar
• 1/2 teaspoon Dijon-style mustard
• 1 clove garlic, minced
• 1 teaspoon dried oregano, crushed
• Salt and freshly ground black pepper