No-Bake Cheesecake Parfaits

Three cheesecake parfaits, each topped with blueberries, raspberries, and crumbled vanilla cookies in footed parfait glasses, surrounded by cookie crumbs, whole berries, and a spoon.

4.41 from 5 votes

These easy no-bake cheesecake parfaits feature a light, tangy cream cheese and Greek yogurt filling layered with fresh berries and vanilla cookie crumbles. It's a delicious summer dessert everyone will love.

Prep Time20

Chill Time1 20

Total Time1 40

Course: Desserts

Cuisine: American

Servings: servings

Author: Lynne Webb

Ingredients

1 pint blueberries
1 tablespoon granulated sugar
8 ounces cream cheese (reduced-fat or regular) softened
3/4 cup vanilla Greek yogurt
1/2 teaspoon vanilla extract
2 tablespoons confectioners' sugar
1/4 cup crumbled vanilla wafers
1/2 pint raspberries

Instructions

Place the blueberries in a small mixing bowl, sprinkle with the granulated sugar, toss to coat, and set aside.
In a separate bowl, combine the cream cheese, yogurt, vanilla, and confectioners’ sugar. Beat with an electric mixer until smooth and creamy.
Spoon the cheesecake mixture evenly into 4 parfait glasses, reserving about 2 tablespoons for topping. Cover and refrigerate for 20 minutes to allow the filling to firm up slightly.
Once chilled, sprinkle half of the cookie crumbles evenly over each parfait.
Layer with raspberries and the sugared blueberries, then top with a small dollop of the reserved cheesecake mixture.
Finish with the remaining cookie crumbles. Cover loosely and refrigerate for at least 1 hour before serving.

Notes

MAKE-AHEAD INSTRUCTIONS: The cheesecake mixture can be made up to a day in advance and refrigerated right in the parfait glasses. Wait until about an hour before you plan to serve to add the cookie crumbles and berries.

Nutrition