This Italian-inspired, holiday menu features a beautiful garlic and herb-crusted crown roast of pork, an appetizer, side dishes and biscotti for dessert.
This holiday dinner menu, inspired by rustic Italian cuisine, is all about bold flavors, fresh herbs, and simple preparation.
It’s centered around a beautiful, garlic-herb crusted crown roast of pork, flavored with a rub made with olive oil, garlic, and fresh herbs.
This crown roast of pork is flavored with garlic and fresh herbs. Tender, juicy and full of flavor, it makes a beautiful presentation for a holiday meal.
Stuffed mushrooms are a perfect appetizer for entertaining and this recipe, flavored with Genoa salami and a bit of crushed red pepper complements an Italian meal particularly well.
The addition of mild Italian sausage makes a great variation on our moist and delicious old-fashioned bread stuffing.
A simple combination of zucchini, sun-dried tomatoes, garlic, and onion is oven-braised in extra-virgin olive oil to make an easy, richly flavored side dish.
This is a delicious biscotti recipe, flavored with toasted pine nuts, rosemary, fresh orange zest, and orange liqueur.