The traditional Cuban Peach cocktail is a simple and refreshing drink made with white rum, peach schnapps and freshly squeezed lime juice.

Two Cuban peach cocktails garnished with mint.

If you are a peach lover, the Cuban Peach cocktail is a great way to use them during peak season when they are at their juiciest.

While fresh peaches will give the best flavor, you can also use frozen peaches when they are out of season. Just make sure the frozen peaches are fully defrosted before muddling them.

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Cuban Peach

Cuban Peach Cocktail

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The traditional Cuban Peach cocktail is a simple and refreshing drink made with white rum, peach schnapps and freshly squeezed lime juice.
Yield: 1 serving
Prep: 5 minutes
Total: 5 minutes
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Ingredients

  • 1 slice fresh peach
  • 1-1/2 parts white rum
  • 1-1/2 parts peach schnapps
  • 1/2 part freshly squeezed lime juice
  • Dash of simple syrup
  • Mint sprig for garnish

Instructions

  • Muddle the peach slice in the bottom of a mixing glass, then fill with ice. Add the rum, peach schnapps, lime juice and simple syrup. Shake vigorously, strain into a chilled glass and garnish with a mint sprig.
Author: Lynne Webb
Course: Drinks
Cuisine: American
Keyword: fresh fruit cocktails, rum cocktails
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